Cauliflowers and broccoli β Yield in Dominican Republic
Dominican Republic: Cauliflowers and broccoli β Yield was 9,870 kg/ha in 2024. β² Rising
Cauliflowers and broccoli β Yield in Dominican Republic, 2010β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cauliflowers and broccoli β yield in Dominican Republic stood at 9,870 kg/ha.
That represents a change of down 2.0% on the previous year and up 14.1% over ten years.
Over the whole period, cauliflowers and broccoli β yield in Dominican Republic peaked at 10,071 kg/ha in 2023 and was at its lowest, 7,900 kg/ha, in 2010.
That places Dominican Republic 77th out of 97 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 15 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,365 kg/ha | 7,900 kg/ha | 8,675 kg/ha | 10 |
| 2020s | 9,130 kg/ha | 8,491 kg/ha | 10,071 kg/ha | 5 |
Countries ranked near Dominican Republic
- 74 Bulgaria 10,286 kg/ha compare
- 75 Slovak Republic 10,000 kg/ha compare
- 76 Denmark 9,938 kg/ha compare
- 78 United Kingdom of Great Britain and Northern Ireland 9,492 kg/ha compare
- 79 Luxembourg 9,000 kg/ha compare
- 80 Finland 8,837 kg/ha compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cauliflowers and broccoli β yield in Dominican Republic?
- Cauliflowers and broccoli β yield in Dominican Republic was 9,870 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli β yield recorded in Dominican Republic?
- The highest recorded value was 10,071 kg/ha in 2023.
- What is the lowest cauliflowers and broccoli β yield recorded in Dominican Republic?
- The lowest recorded value was 7,900 kg/ha in 2010.
- How does Dominican Republic rank for cauliflowers and broccoli β yield?
- Dominican Republic ranks 77th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli β yield rising or falling in Dominican Republic?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.