Cauliflowers and broccoli — Yield in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Cauliflowers and broccoli — Yield was 9,492 kg/ha in 2024. ▼ Falling
Cauliflowers and broccoli — Yield in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cauliflowers and broccoli — yield in United Kingdom of Great Britain and Northern Ireland stood at 9,492 kg/ha.
Compared with earlier readings it is up 20.1% on the previous year and down 3.3% over ten years.
Over the whole period, cauliflowers and broccoli — yield in United Kingdom of Great Britain and Northern Ireland peaked at 22,354 kg/ha in 1980 and was at its lowest, 7,906 kg/ha, in 2023.
United Kingdom of Great Britain and Northern Ireland ranks 78th of 97 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cauliflowers and broccoli — Yield in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,946 kg/ha | — |
| 1962 | 10,526 kg/ha | -29.6% |
| 1963 | 18,307 kg/ha | +73.9% |
| 1964 | 20,086 kg/ha | +9.7% |
| 1965 | 19,566 kg/ha | -2.6% |
| 1966 | 20,233 kg/ha | +3.4% |
| 1967 | 19,583 kg/ha | -3.2% |
| 1968 | 16,916 kg/ha | -13.6% |
| 1969 | 18,169 kg/ha | +7.4% |
| 1970 | 19,096 kg/ha | +5.1% |
| 1971 | 19,632 kg/ha | +2.8% |
| 1972 | 20,758 kg/ha | +5.7% |
| 1973 | 21,263 kg/ha | +2.4% |
| 1974 | 20,630 kg/ha | -3.0% |
| 1975 | 18,828 kg/ha | -8.7% |
| 1976 | 16,479 kg/ha | -12.5% |
| 1977 | 20,789 kg/ha | +26.2% |
| 1978 | 21,698 kg/ha | +4.4% |
| 1979 | 17,331 kg/ha | -20.1% |
| 1980 | 22,354 kg/ha | +29.0% |
| 1981 | 21,184 kg/ha | -5.2% |
| 1982 | 21,245 kg/ha | +0.3% |
| 1983 | 18,673 kg/ha | -12.1% |
| 1984 | 20,553 kg/ha | +10.1% |
| 1985 | 20,179 kg/ha | -1.8% |
| 1986 | 19,126 kg/ha | -5.2% |
| 1987 | 13,922 kg/ha | -27.2% |
| 1988 | 16,466 kg/ha | +18.3% |
| 1989 | 13,455 kg/ha | -18.3% |
| 1990 | 12,524 kg/ha | -6.9% |
| 1991 | 10,554 kg/ha | -15.7% |
| 1992 | 13,445 kg/ha | +27.4% |
| 1993 | 12,061 kg/ha | -10.3% |
| 1994 | 11,346 kg/ha | -5.9% |
| 1995 | 10,749 kg/ha | -5.3% |
| 1996 | 10,575 kg/ha | -1.6% |
| 1997 | 12,680 kg/ha | +19.9% |
| 1998 | 11,954 kg/ha | -5.7% |
| 1999 | 12,451 kg/ha | +4.2% |
| 2000 | 11,907 kg/ha | -4.4% |
| 2001 | 10,774 kg/ha | -9.5% |
| 2002 | 10,865 kg/ha | +0.8% |
| 2003 | 9,766 kg/ha | -10.1% |
| 2004 | 13,609 kg/ha | +39.3% |
| 2005 | 11,818 kg/ha | -13.2% |
| 2006 | 11,073 kg/ha | -6.3% |
| 2007 | 11,322 kg/ha | +2.3% |
| 2008 | 11,334 kg/ha | +0.1% |
| 2009 | 11,266 kg/ha | -0.6% |
| 2010 | 11,421 kg/ha | +1.4% |
| 2011 | 11,009 kg/ha | -3.6% |
| 2012 | 9,028 kg/ha | -18.0% |
| 2013 | 9,164 kg/ha | +1.5% |
| 2014 | 9,812 kg/ha | +7.1% |
| 2015 | 9,958 kg/ha | +1.5% |
| 2016 | 9,342 kg/ha | -6.2% |
| 2017 | 9,643 kg/ha | +3.2% |
| 2018 | 8,764 kg/ha | -9.1% |
| 2019 | 9,456 kg/ha | +7.9% |
| 2020 | 9,916 kg/ha | +4.9% |
| 2021 | 9,499 kg/ha | -4.2% |
| 2022 | 8,476 kg/ha | -10.8% |
| 2023 | 7,906 kg/ha | -6.7% |
| 2024 | 9,492 kg/ha | +20.1% |
Biggest year-on-year movements
Years where Cauliflowers and broccoli — Yield in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +73.9% | 10,526 kg/ha | 18,307 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,592 kg/ha | 10,526 kg/ha | 20,233 kg/ha | 9 |
| 1970s | 19,651 kg/ha | 16,479 kg/ha | 21,698 kg/ha | 10 |
| 1980s | 18,716 kg/ha | 13,455 kg/ha | 22,354 kg/ha | 10 |
| 1990s | 11,834 kg/ha | 10,554 kg/ha | 13,445 kg/ha | 10 |
| 2000s | 11,373 kg/ha | 9,766 kg/ha | 13,609 kg/ha | 10 |
| 2010s | 9,760 kg/ha | 8,764 kg/ha | 11,421 kg/ha | 10 |
| 2020s | 9,058 kg/ha | 7,906 kg/ha | 9,916 kg/ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
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- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
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- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
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- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is cauliflowers and broccoli — yield in United Kingdom of Great Britain and Northern Ireland?
- Cauliflowers and broccoli — yield in United Kingdom of Great Britain and Northern Ireland was 9,492 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 22,354 kg/ha in 1980.
- What is the lowest cauliflowers and broccoli — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 7,906 kg/ha in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for cauliflowers and broccoli — yield?
- United Kingdom of Great Britain and Northern Ireland ranks 78th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.