Austria vs Belgium: Cauliflowers and broccoli — Yield

Austria
21,912 kg/ha
in 2024
Belgium
22,073 kg/ha
in 2024
Austria rank
16th
Belgium rank
15th

Cauliflowers and broccoli — Yield over time

  • Austria
  • Belgium
010.0k20.0k30.0k199520092024

How they compare

Belgium currently reports 22,073 kg/ha against 21,912 kg/ha in Austria, a difference of 161 kg/ha.

The two have swapped places 5 times across 25 shared years of data; in 2000 it was Austria ahead.

Austria ranks 16th and Belgium ranks 15th of 97 countries.

Austria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria Belgium Difference Ahead
2000s 26,967 kg/ha 19,089 kg/ha 7,879 kg/ha Austria
2010s 22,603 kg/ha 20,694 kg/ha 1,909 kg/ha Austria
2020s 22,031 kg/ha 21,711 kg/ha 320.34 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — yield, Austria or Belgium?
Belgium, at 22,073 kg/ha against 21,912 kg/ha in Austria as of 2024.
What is the difference in cauliflowers and broccoli — yield between Austria and Belgium?
161 kg/ha, with Belgium ahead.
How many years of comparable data are there for Austria and Belgium?
25 years are reported by both, from 2000 to 2024.
How do Austria and Belgium rank globally for cauliflowers and broccoli — yield?
Austria ranks 16th and Belgium ranks 15th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Belgium: Cauliflowers and broccoli — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-yield/austria/belgium/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.