Cauliflowers and broccoli — Production in Grenada

Grenada: Cauliflowers and broccoli — Production was 47 t in 2024. ◆ Volatile

Latest (2024)
47 t
Change on year
down 71.5%
World rank
101st
of 105 countries
All-time high
338 t
in 2016
All-time low
6 t
in 2005
Years of data
20
2005–2024

Cauliflowers and broccoli — Production in Grenada, 2005–2024

01002003002005201420242005: 6 t2006: 10 t2007: 20 t2008: 21 t2009: 23 t2010: 62.2 t2011: 81.4 t2012: 98.6 t2013: 106 t2014: 130 t2015: 179 t2016: 338 t2017: 128 t2018: 224 t2019: 189 t2020: 278 t2021: 259 t2022: 157 t2023: 165 t2024: 47 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cauliflowers and broccoli — production in Grenada is 47 t, measured in 2024.

The figure is down 71.5% on the previous year and down 63.8% over ten years.

Over the whole period, cauliflowers and broccoli — production in Grenada peaked at 338 t in 2016 and was at its lowest, 6 t, in 2005.

Grenada ranks 101st of 105 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 16 t 6 t 23 t 5
2010s 153.63 t 62.22 t 338 t 10
2020s 181.2 t 47 t 278 t 5

Countries ranked near Grenada

  1. 98 Iceland 88 t compare
  2. 99 Republic of Korea 84.39 t compare
  3. 100 Luxembourg 60 t compare
  4. 102 Nauru 0.4 t compare
  5. 102 Micronesia 0.4 t compare
  6. 104 Cabo Verde 0 t compare
  7. 104 USSR 0 t

See the full ranking of 136 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is cauliflowers and broccoli — production in Grenada?
Cauliflowers and broccoli — production in Grenada was 47 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in Grenada?
The highest recorded value was 338 t in 2016.
What is the lowest cauliflowers and broccoli — production recorded in Grenada?
The lowest recorded value was 6 t in 2005.
How does Grenada rank for cauliflowers and broccoli — production?
Grenada ranks 101st out of 105 countries with data for 2024.
Is cauliflowers and broccoli — production rising or falling in Grenada?
Over the last ten years it is down 63.8%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.