Cauliflowers and broccoli — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cauliflowers and broccoli — Production was 41,793 t in 2024. ◆ Volatile
Cauliflowers and broccoli — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 41,793 t for cauliflowers and broccoli — production in 2024.
That represents a change of down 4.9% on the previous year and up 40.9% over ten years.
Over the whole period, cauliflowers and broccoli — production in Low Income Food Deficit Countries (LIFDCs) peaked at 91,801 t in 1982 and was at its lowest, 7,550 t, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 21st of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,550 t | — |
| 1962 | 7,912 t | +4.8% |
| 1963 | 7,962 t | +0.6% |
| 1964 | 7,671 t | -3.7% |
| 1965 | 8,494 t | +10.7% |
| 1966 | 8,840 t | +4.1% |
| 1967 | 8,874 t | +0.4% |
| 1968 | 9,493 t | +7.0% |
| 1969 | 11,666 t | +22.9% |
| 1970 | 15,469 t | +32.6% |
| 1971 | 18,908 t | +22.2% |
| 1972 | 25,635 t | +35.6% |
| 1973 | 22,187 t | -13.5% |
| 1974 | 34,036 t | +53.4% |
| 1975 | 50,363 t | +48.0% |
| 1976 | 58,490 t | +16.1% |
| 1977 | 59,355 t | +1.5% |
| 1978 | 66,845 t | +12.6% |
| 1979 | 66,315 t | -0.8% |
| 1980 | 82,217 t | +24.0% |
| 1981 | 89,647 t | +9.0% |
| 1982 | 91,801 t | +2.4% |
| 1983 | 80,450 t | -12.4% |
| 1984 | 70,340 t | -12.6% |
| 1985 | 62,230 t | -11.5% |
| 1986 | 68,229 t | +9.6% |
| 1987 | 72,890 t | +6.8% |
| 1988 | 85,310 t | +17.0% |
| 1989 | 35,573 t | -58.3% |
| 1990 | 40,180 t | +13.0% |
| 1991 | 29,941 t | -25.5% |
| 1992 | 35,381 t | +18.2% |
| 1993 | 49,414 t | +39.7% |
| 1994 | 47,432 t | -4.0% |
| 1995 | 78,842 t | +66.2% |
| 1996 | 74,423 t | -5.6% |
| 1997 | 64,138 t | -13.8% |
| 1998 | 59,029 t | -8.0% |
| 1999 | 53,451 t | -9.4% |
| 2000 | 33,820 t | -36.7% |
| 2001 | 34,977 t | +3.4% |
| 2002 | 38,341 t | +9.6% |
| 2003 | 35,445 t | -7.6% |
| 2004 | 39,271 t | +10.8% |
| 2005 | 53,809 t | +37.0% |
| 2006 | 43,094 t | -19.9% |
| 2007 | 44,248 t | +2.7% |
| 2008 | 35,624 t | -19.5% |
| 2009 | 40,418 t | +13.5% |
| 2010 | 43,322 t | +7.2% |
| 2011 | 42,834 t | -1.1% |
| 2012 | 33,795 t | -21.1% |
| 2013 | 36,284 t | +7.4% |
| 2014 | 29,652 t | -18.3% |
| 2015 | 33,916 t | +14.4% |
| 2016 | 41,280 t | +21.7% |
| 2017 | 33,833 t | -18.0% |
| 2018 | 39,186 t | +15.8% |
| 2019 | 39,088 t | -0.3% |
| 2020 | 41,843 t | +7.0% |
| 2021 | 43,255 t | +3.4% |
| 2022 | 33,740 t | -22.0% |
| 2023 | 43,940 t | +30.2% |
| 2024 | 41,793 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,718 t | 7,550 t | 11,666 t | 9 |
| 1970s | 41,760 t | 15,469 t | 66,845 t | 10 |
| 1980s | 73,869 t | 35,573 t | 91,801 t | 10 |
| 1990s | 53,223 t | 29,941 t | 78,842 t | 10 |
| 2000s | 39,905 t | 33,820 t | 53,809 t | 10 |
| 2010s | 37,319 t | 29,652 t | 43,322 t | 10 |
| 2020s | 40,914 t | 33,740 t | 43,940 t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 18 Belgium 148,770 t compare
- 19 Germany 133,190 t compare
- 20 Ecuador 124,779 t compare
- 21 Belgium-Luxembourg 95,309 t compare
- 22 Netherlands (Kingdom of the) 86,490 t compare
- 23 Chile 78,752 t compare
- 24 China, Taiwan Province of 70,346 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — production in Low Income Food Deficit Countries (LIFDCs)?
- Cauliflowers and broccoli — production in Low Income Food Deficit Countries (LIFDCs) was 41,793 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 91,801 t in 1982.
- What is the lowest cauliflowers and broccoli — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 7,550 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cauliflowers and broccoli — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 21st out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 40.9%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.