Cauliflowers and broccoli — Production in Thailand

Thailand: Cauliflowers and broccoli — Production was 14,830 t in 2024. ▲ Rising

Latest (2024)
14,830 t
Change on year
down 0.6%
World rank
43rd
of 97 countries
All-time high
76,518 t
in 2000
All-time low
10,091 t
in 2015
Years of data
64
1961–2024

Cauliflowers and broccoli — Production in Thailand, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cauliflowers and broccoli — production in Thailand stood at 14,830 t.

The figure is down 0.6% on the previous year and down 25.5% over ten years.

Over the whole period, cauliflowers and broccoli — production in Thailand peaked at 76,518 t in 2000 and was at its lowest, 10,091 t, in 2015.

Thailand ranks 43rd of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cauliflowers and broccoli — Production in Thailand, year by year

Annual values for Cauliflowers and broccoli — Production in Thailand, 1961 to 2024.
Year t Change
1961 14,387 t —
1962 23,800 t +65.4%
1963 21,500 t -9.7%
1964 24,700 t +14.9%
1965 18,300 t -25.9%
1966 20,000 t +9.3%
1967 20,000 t +0.0%
1968 20,000 t +0.0%
1969 20,000 t +0.0%
1970 20,000 t +0.0%
1971 20,000 t +0.0%
1972 23,000 t +15.0%
1973 23,000 t +0.0%
1974 23,000 t +0.0%
1975 23,000 t +0.0%
1976 23,000 t +0.0%
1977 23,500 t +2.2%
1978 23,500 t +0.0%
1979 23,500 t +0.0%
1980 24,300 t +3.4%
1981 24,300 t +0.0%
1982 24,300 t +0.0%
1983 25,000 t +2.9%
1984 25,000 t +0.0%
1985 26,000 t +4.0%
1986 26,300 t +1.2%
1987 26,600 t +1.1%
1988 27,000 t +1.5%
1989 28,000 t +3.7%
1990 30,000 t +7.1%
1991 32,000 t +6.7%
1992 37,232 t +16.4%
1993 37,640 t +1.1%
1994 35,000 t -7.0%
1995 48,209 t +37.7%
1996 37,000 t -23.3%
1997 39,611 t +7.1%
1998 38,000 t -4.1%
1999 45,821 t +20.6%
2000 76,518 t +67.0%
2001 28,790 t -62.4%
2002 46,438 t +61.3%
2003 40,451 t -12.9%
2004 58,489 t +44.6%
2005 47,490 t -18.8%
2006 42,741 t -10.0%
2007 48,052 t +12.4%
2008 47,407 t -1.3%
2009 43,275 t -8.7%
2010 40,870 t -5.6%
2011 34,564 t -15.4%
2012 22,635 t -34.5%
2013 20,785 t -8.2%
2014 19,908 t -4.2%
2015 10,091 t -49.3%
2016 16,928 t +67.8%
2017 15,642 t -7.6%
2018 14,220 t -9.1%
2019 15,735 t +10.7%
2020 15,199 t -3.4%
2021 14,442 t -5.0%
2022 15,126 t +4.7%
2023 14,922 t -1.3%
2024 14,830 t -0.6%

Thailand compared with similar countries

  • Thailand's 14,830 t is above the median for upper middle income countries, which is 10,726 t, 1.4× the median. (24 countries reporting)
  • Thailand's 14,830 t is below the median for East Asia & Pacific, which is 102,408 t, 14% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Cauliflowers and broccoli — Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +67.8% 10,091 t 16,928 t
2000 +67.0% 45,821 t 76,518 t
1962 +65.4% 14,387 t 23,800 t
2001 -62.4% 76,518 t 28,790 t
2002 +61.3% 28,790 t 46,438 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,299 t 14,387 t 24,700 t 9
1970s 22,550 t 20,000 t 23,500 t 10
1980s 25,680 t 24,300 t 28,000 t 10
1990s 38,051 t 30,000 t 48,209 t 10
2000s 47,965 t 28,790 t 76,518 t 10
2010s 21,138 t 10,091 t 40,870 t 10
2020s 14,904 t 14,442 t 15,199 t 5

Countries ranked near Thailand

  1. 40 Colombia 22,134 t compare
  2. 41 Lebanon 19,754 t compare
  3. 42 Romania 17,010 t compare
  4. 44 United Arab Emirates 12,729 t compare
  5. 45 Switzerland 12,316 t compare
  6. 46 South Africa 11,651 t compare

See the full ranking of 136 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is cauliflowers and broccoli — production in Thailand?
Cauliflowers and broccoli — production in Thailand was 14,830 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in Thailand?
The highest recorded value was 76,518 t in 2000.
What is the lowest cauliflowers and broccoli — production recorded in Thailand?
The lowest recorded value was 10,091 t in 2015.
How does Thailand rank for cauliflowers and broccoli — production?
Thailand ranks 43rd out of 97 countries with data for 2024.
Is cauliflowers and broccoli — production rising or falling in Thailand?
Over the last ten years it is down 25.5%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-production/thailand/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.