Cauliflowers and broccoli — Area harvested in Western Asia
Western Asia: Cauliflowers and broccoli — Area harvested was 28,654 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cauliflowers and broccoli — area harvested in Western Asia stood at 28,654 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.9% on the previous year and up 33.1% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Western Asia peaked at 28,654 ha in 2024 and was at its lowest, 4,950 ha, in 1963.
Western Asia ranks 13th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Area harvested in Western Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,051 ha | — |
| 1962 | 5,027 ha | -0.5% |
| 1963 | 4,950 ha | -1.5% |
| 1964 | 5,763 ha | +16.4% |
| 1965 | 6,133 ha | +6.4% |
| 1966 | 5,390 ha | -12.1% |
| 1967 | 5,135 ha | -4.7% |
| 1968 | 5,316 ha | +3.5% |
| 1969 | 5,485 ha | +3.2% |
| 1970 | 5,514 ha | +0.5% |
| 1971 | 6,282 ha | +13.9% |
| 1972 | 6,726 ha | +7.1% |
| 1973 | 7,944 ha | +18.1% |
| 1974 | 7,445 ha | -6.3% |
| 1975 | 7,819 ha | +5.0% |
| 1976 | 7,977 ha | +2.0% |
| 1977 | 8,188 ha | +2.6% |
| 1978 | 8,726 ha | +6.6% |
| 1979 | 8,160 ha | -6.5% |
| 1980 | 8,845 ha | +8.4% |
| 1981 | 8,978 ha | +1.5% |
| 1982 | 9,096 ha | +1.3% |
| 1983 | 9,404 ha | +3.4% |
| 1984 | 9,837 ha | +4.6% |
| 1985 | 10,845 ha | +10.2% |
| 1986 | 10,926 ha | +0.7% |
| 1987 | 10,582 ha | -3.1% |
| 1988 | 11,745 ha | +11.0% |
| 1989 | 11,084 ha | -5.6% |
| 1990 | 11,833 ha | +6.8% |
| 1991 | 10,210 ha | -13.7% |
| 1992 | 11,350 ha | +11.2% |
| 1993 | 13,779 ha | +21.4% |
| 1994 | 15,464 ha | +12.2% |
| 1995 | 16,943 ha | +9.6% |
| 1996 | 15,987 ha | -5.6% |
| 1997 | 14,970 ha | -6.4% |
| 1998 | 16,477 ha | +10.1% |
| 1999 | 15,994 ha | -2.9% |
| 2000 | 14,761 ha | -7.7% |
| 2001 | 14,666 ha | -0.6% |
| 2002 | 15,936 ha | +8.7% |
| 2003 | 16,535 ha | +3.8% |
| 2004 | 17,960 ha | +8.6% |
| 2005 | 18,490 ha | +3.0% |
| 2006 | 19,532 ha | +5.6% |
| 2007 | 16,389 ha | -16.1% |
| 2008 | 18,462 ha | +12.6% |
| 2009 | 19,881 ha | +7.7% |
| 2010 | 18,560 ha | -6.6% |
| 2011 | 18,885 ha | +1.8% |
| 2012 | 19,480 ha | +3.2% |
| 2013 | 20,855 ha | +7.1% |
| 2014 | 21,531 ha | +3.2% |
| 2015 | 21,062 ha | -2.2% |
| 2016 | 23,363 ha | +10.9% |
| 2017 | 23,254 ha | -0.5% |
| 2018 | 23,848 ha | +2.6% |
| 2019 | 25,037 ha | +5.0% |
| 2020 | 24,949 ha | -0.4% |
| 2021 | 28,254 ha | +13.2% |
| 2022 | 25,857 ha | -8.5% |
| 2023 | 27,303 ha | +5.6% |
| 2024 | 28,654 ha | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,361 ha | 4,950 ha | 6,133 ha | 9 |
| 1970s | 7,478 ha | 5,514 ha | 8,726 ha | 10 |
| 1980s | 10,134 ha | 8,845 ha | 11,745 ha | 10 |
| 1990s | 14,301 ha | 10,210 ha | 16,943 ha | 10 |
| 2000s | 17,261 ha | 14,666 ha | 19,881 ha | 10 |
| 2010s | 21,588 ha | 18,560 ha | 25,037 ha | 10 |
| 2020s | 27,003 ha | 24,949 ha | 28,654 ha | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.71 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Western Asia?
- Cauliflowers and broccoli — area harvested in Western Asia was 28,654 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Western Asia?
- The highest recorded value was 28,654 ha in 2024.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Western Asia?
- The lowest recorded value was 4,950 ha in 1963.
- How does Western Asia rank for cauliflowers and broccoli — area harvested?
- Western Asia ranks 13th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Western Asia?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.