Cauliflowers and broccoli — Area harvested in Bahrain

Bahrain: Cauliflowers and broccoli — Area harvested was 22 ha in 2024. ◆ Volatile

Latest (2024)
22 ha
Change on year
unchanged
World rank
91st
of 97 countries
All-time high
55 ha
in 1994
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Cauliflowers and broccoli — Area harvested in Bahrain, 1961–2024

0204060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Bahrain recorded 22 ha for cauliflowers and broccoli — area harvested in 2024.

The figure is up 29.4% over ten years.

Over the whole period, cauliflowers and broccoli — area harvested in Bahrain peaked at 55 ha in 1994 and was at its lowest, 0 ha, in 1961.

Bahrain ranks 91st of 97 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cauliflowers and broccoli — Area harvested in Bahrain, year by year

Annual values for Cauliflowers and broccoli — Area harvested in Bahrain, 1961 to 2024.
Year ha Change
1961 0 ha
1962 0 ha
1963 0 ha
1964 0 ha
1965 0 ha
1966 0 ha
1967 0 ha
1968 0 ha
1969 0 ha
1970 0 ha
1971 0 ha
1972 0 ha
1973 0 ha
1974 0 ha
1975 2 ha
1976 4 ha +100.0%
1977 9 ha +125.0%
1978 10 ha +11.1%
1979 13 ha +30.0%
1980 10 ha -23.1%
1981 10 ha +0.0%
1982 8 ha -20.0%
1983 13 ha +62.5%
1984 20 ha +53.8%
1985 16 ha -20.0%
1986 19 ha +18.8%
1987 19 ha +0.0%
1988 22 ha +15.8%
1989 27 ha +22.7%
1990 32 ha +18.5%
1991 40 ha +25.0%
1992 36 ha -10.0%
1993 42 ha +16.7%
1994 55 ha +31.0%
1995 41 ha -25.5%
1996 53 ha +29.3%
1997 48 ha -9.4%
1998 41 ha -14.6%
1999 40 ha -2.4%
2000 40 ha +0.0%
2001 30 ha -25.0%
2002 30 ha +0.0%
2003 16 ha -46.7%
2004 38 ha +137.5%
2005 20 ha -47.4%
2006 16 ha -20.0%
2007 18 ha +12.5%
2008 26 ha +44.4%
2009 28 ha +7.7%
2010 24 ha -14.3%
2011 16 ha -33.3%
2012 15 ha -6.2%
2013 14 ha -6.7%
2014 17 ha +21.4%
2015 22 ha +29.4%
2016 26 ha +18.2%
2017 32 ha +23.1%
2018 32 ha +0.0%
2019 33 ha +3.1%
2020 36 ha +9.1%
2021 22 ha -38.9%
2022 22 ha +0.0%
2023 22 ha +0.0%
2024 22 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 3.8 ha 0 ha 13 ha 10
1980s 16.4 ha 8 ha 27 ha 10
1990s 42.8 ha 32 ha 55 ha 10
2000s 26.2 ha 16 ha 40 ha 10
2010s 23.1 ha 14 ha 33 ha 10
2020s 24.8 ha 22 ha 36 ha 5

Countries ranked near Bahrain

  1. 88 Sudan 35 ha compare
  2. 89 Madagascar 32 ha compare
  3. 90 Slovakia 30 ha compare
  4. 92 Zimbabwe 18 ha compare
  5. 93 Iceland 11 ha compare
  6. 94 Grenada 8 ha compare
  7. 94 Republic of Korea 8 ha compare

See the full ranking of 136 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is cauliflowers and broccoli — area harvested in Bahrain?
Cauliflowers and broccoli — area harvested in Bahrain was 22 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — area harvested recorded in Bahrain?
The highest recorded value was 55 ha in 1994.
What is the lowest cauliflowers and broccoli — area harvested recorded in Bahrain?
The lowest recorded value was 0 ha in 1961.
How does Bahrain rank for cauliflowers and broccoli — area harvested?
Bahrain ranks 91st out of 97 countries with data for 2024.
Is cauliflowers and broccoli — area harvested rising or falling in Bahrain?
Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Area harvested in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-area-harvested/bahrain/

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About this data

Indicator
Cauliflowers and broccoli — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,896 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.