Cauliflowers and broccoli — Area harvested in Republic of Korea
Republic of Korea: Cauliflowers and broccoli — Area harvested was 8 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Republic of Korea, 1988–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Republic of Korea is 8 ha, measured in 2024.
The figure is down 11.1% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Republic of Korea peaked at 80 ha in 1998 and was at its lowest, 0 ha, in 1992.
That places Republic of Korea 94th out of 97 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1988 | 20 ha | — |
| 1989 | 20 ha | +0.0% |
| 1990 | 50 ha | +150.0% |
| 1991 | 10 ha | -80.0% |
| 1992 | 0 ha | -100.0% |
| 1993 | 0 ha | — |
| 1994 | 0 ha | — |
| 1995 | 0 ha | — |
| 1996 | 50 ha | — |
| 1997 | 20 ha | -60.0% |
| 1998 | 80 ha | +300.0% |
| 1999 | 60 ha | -25.0% |
| 2000 | 40 ha | -33.3% |
| 2001 | 40 ha | +0.0% |
| 2002 | 20 ha | -50.0% |
| 2003 | 10 ha | -50.0% |
| 2004 | 5 ha | -50.0% |
| 2005 | 5 ha | +0.0% |
| 2006 | 5 ha | +0.0% |
| 2007 | 5 ha | +0.0% |
| 2008 | 5 ha | +0.0% |
| 2009 | 5 ha | +0.0% |
| 2010 | 5 ha | +0.0% |
| 2011 | 5 ha | +0.0% |
| 2012 | 10 ha | +100.0% |
| 2013 | 11 ha | +10.0% |
| 2014 | 9 ha | -18.2% |
| 2015 | 7 ha | -22.2% |
| 2016 | 9 ha | +28.6% |
| 2017 | 8 ha | -11.1% |
| 2018 | 8 ha | +0.0% |
| 2019 | 8 ha | +0.0% |
| 2020 | 8 ha | +0.0% |
| 2021 | 8 ha | +0.0% |
| 2022 | 8 ha | +0.0% |
| 2023 | 8 ha | +0.0% |
| 2024 | 8 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 20 ha | 20 ha | 20 ha | 2 |
| 1990s | 27 ha | 0 ha | 80 ha | 10 |
| 2000s | 14 ha | 5 ha | 40 ha | 10 |
| 2010s | 8 ha | 5 ha | 11 ha | 10 |
| 2020s | 8 ha | 8 ha | 8 ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Republic of Korea?
- Cauliflowers and broccoli — area harvested in Republic of Korea was 8 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Republic of Korea?
- The highest recorded value was 80 ha in 1998.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Republic of Korea?
- The lowest recorded value was 0 ha in 1992.
- How does Republic of Korea rank for cauliflowers and broccoli — area harvested?
- Republic of Korea ranks 94th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.