Cauliflowers and broccoli — Area harvested in Slovakia
Slovakia: Cauliflowers and broccoli — Area harvested was 30 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Slovakia is 30 ha, measured in 2024. That is the lowest value across all 32 years on record.
The figure is down 82.8% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Slovakia peaked at 2,033 ha in 1999 and was at its lowest, 30 ha, in 2018.
Slovakia ranks 90th of 97 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Slovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 1,524 ha | — |
| 1994 | 1,412 ha | -7.3% |
| 1995 | 1,411 ha | -0.1% |
| 1996 | 1,411 ha | +0.0% |
| 1997 | 1,629 ha | +15.5% |
| 1998 | 1,642 ha | +0.8% |
| 1999 | 2,033 ha | +23.8% |
| 2000 | 1,880 ha | -7.5% |
| 2001 | 939 ha | -50.1% |
| 2002 | 991 ha | +5.5% |
| 2003 | 974 ha | -1.7% |
| 2004 | 946 ha | -2.9% |
| 2005 | 1,061 ha | +12.2% |
| 2006 | 1,104 ha | +4.1% |
| 2007 | 1,035 ha | -6.2% |
| 2008 | 999 ha | -3.5% |
| 2009 | 970 ha | -2.9% |
| 2010 | 1,048 ha | +8.0% |
| 2011 | 912 ha | -13.0% |
| 2012 | 210 ha | -77.0% |
| 2013 | 115 ha | -45.2% |
| 2014 | 174 ha | +51.3% |
| 2015 | 128 ha | -26.4% |
| 2016 | 37 ha | -71.1% |
| 2017 | 48 ha | +29.7% |
| 2018 | 30 ha | -37.5% |
| 2019 | 30 ha | +0.0% |
| 2020 | 40 ha | +33.3% |
| 2021 | 60 ha | +50.0% |
| 2022 | 40 ha | -33.3% |
| 2023 | 30 ha | -25.0% |
| 2024 | 30 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,580 ha | 1,411 ha | 2,033 ha | 7 |
| 2000s | 1,090 ha | 939 ha | 1,880 ha | 10 |
| 2010s | 273.2 ha | 30 ha | 1,048 ha | 10 |
| 2020s | 40 ha | 30 ha | 60 ha | 5 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Slovakia?
- Cauliflowers and broccoli — area harvested in Slovakia was 30 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Slovakia?
- The highest recorded value was 2,033 ha in 1999.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Slovakia?
- The lowest recorded value was 30 ha in 2018.
- How does Slovakia rank for cauliflowers and broccoli — area harvested?
- Slovakia ranks 90th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Slovakia?
- Over the last ten years it is down 82.8%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.