Cattle fat, unrendered — Production in Mauritius
Mauritius: Cattle fat, unrendered — Production was 22.72 t in 2024. ▲ Rising
Cattle fat, unrendered — Production in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cattle fat, unrendered — production in Mauritius stood at 22.72 t.
Compared with earlier readings it is up 2.0% on the previous year and down 1.0% over ten years.
Over the whole period, cattle fat, unrendered — production in Mauritius peaked at 36.3 t in 2005 and was at its lowest, 10.82 t, in 1985.
That places Mauritius 169th out of 190 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cattle fat, unrendered — Production in Mauritius, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18.15 t | — |
| 1962 | 21.01 t | +15.8% |
| 1963 | 22.97 t | +9.3% |
| 1964 | 23.7 t | +3.2% |
| 1965 | 21.97 t | -7.3% |
| 1966 | 22.68 t | +3.2% |
| 1967 | 26.36 t | +16.2% |
| 1968 | 25.84 t | -2.0% |
| 1969 | 23.76 t | -8.0% |
| 1970 | 23.79 t | +0.1% |
| 1971 | 23.12 t | -2.8% |
| 1972 | 20.57 t | -11.0% |
| 1973 | 11.62 t | -43.5% |
| 1974 | 29 t | +149.6% |
| 1975 | 29 t | +0.0% |
| 1976 | 11.48 t | -60.4% |
| 1977 | 13.66 t | +19.0% |
| 1978 | 12.58 t | -7.9% |
| 1979 | 18.86 t | +49.9% |
| 1980 | 22.27 t | +18.1% |
| 1981 | 13.23 t | -40.6% |
| 1982 | 14.84 t | +12.2% |
| 1983 | 12.76 t | -14.0% |
| 1984 | 11.07 t | -13.2% |
| 1985 | 10.82 t | -2.3% |
| 1986 | 14.57 t | +34.7% |
| 1987 | 15.95 t | +9.5% |
| 1988 | 17.77 t | +11.4% |
| 1989 | 20 t | +12.5% |
| 1990 | 21 t | +5.0% |
| 1991 | 24.46 t | +16.5% |
| 1992 | 27 t | +10.4% |
| 1993 | 28.4 t | +5.2% |
| 1994 | 33.34 t | +17.4% |
| 1995 | 29.09 t | -12.7% |
| 1996 | 23.36 t | -19.7% |
| 1997 | 27.4 t | +17.3% |
| 1998 | 34.39 t | +25.5% |
| 1999 | 34.77 t | +1.1% |
| 2000 | 35.32 t | +1.6% |
| 2001 | 24.63 t | -30.3% |
| 2002 | 30.35 t | +23.2% |
| 2003 | 31.21 t | +2.8% |
| 2004 | 35.7 t | +14.4% |
| 2005 | 36.3 t | +1.7% |
| 2006 | 33.38 t | -8.0% |
| 2007 | 21.68 t | -35.1% |
| 2008 | 22.28 t | +2.8% |
| 2009 | 25 t | +12.2% |
| 2010 | 26.3 t | +5.2% |
| 2011 | 31.34 t | +19.2% |
| 2012 | 26.24 t | -16.3% |
| 2013 | 22.96 t | -12.5% |
| 2014 | 22.95 t | -0.0% |
| 2015 | 24.05 t | +4.8% |
| 2016 | 19.77 t | -17.8% |
| 2017 | 19.4 t | -1.9% |
| 2018 | 20.87 t | +7.6% |
| 2019 | 20.99 t | +0.6% |
| 2020 | 19.85 t | -5.4% |
| 2021 | 19.82 t | -0.2% |
| 2022 | 22.51 t | +13.6% |
| 2023 | 22.27 t | -1.1% |
| 2024 | 22.72 t | +2.0% |
Mauritius compared with similar countries
- Mauritius's 22.72 t is below the median for upper middle income countries, which is 1,833 t, 1% of the median. (49 countries reporting)
- Mauritius's 22.72 t is below the median for Sub-Saharan Africa, which is 1,345 t, 2% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Cattle fat, unrendered — Production in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +149.6% | 11.62 t | 29 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.94 t | 18.15 t | 26.36 t | 9 |
| 1970s | 19.37 t | 11.48 t | 29 t | 10 |
| 1980s | 15.33 t | 10.82 t | 22.27 t | 10 |
| 1990s | 28.32 t | 21 t | 34.77 t | 10 |
| 2000s | 29.59 t | 21.68 t | 36.3 t | 10 |
| 2010s | 23.49 t | 19.4 t | 31.34 t | 10 |
| 2020s | 21.43 t | 19.82 t | 22.72 t | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Mauritius?
- Cattle fat, unrendered — production in Mauritius was 22.72 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Mauritius?
- The highest recorded value was 36.3 t in 2005.
- What is the lowest cattle fat, unrendered — production recorded in Mauritius?
- The lowest recorded value was 10.82 t in 1985.
- How does Mauritius rank for cattle fat, unrendered — production?
- Mauritius ranks 169th out of 190 countries with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Mauritius?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.