Cattle fat, unrendered — Production in Jordan

Jordan: Cattle fat, unrendered — Production was 1,495 t in 2024. ◆ Volatile

Latest (2024)
1,495 t
Change on year
up 12.0%
World rank
100th
of 190 countries
All-time high
1,515 t
in 2022
All-time low
34.72 t
in 1962
Years of data
64
1961–2024

Cattle fat, unrendered — Production in Jordan, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cattle fat, unrendered — production in Jordan stood at 1,495 t.

The figure is up 12.0% on the previous year and up 154.0% over ten years.

Over the whole period, cattle fat, unrendered — production in Jordan peaked at 1,515 t in 2022 and was at its lowest, 34.72 t, in 1962.

Jordan ranks 100th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cattle fat, unrendered — Production in Jordan, year by year

Annual values for Cattle fat, unrendered — Production in Jordan, 1961 to 2024.
Year t Change
1961 36.83 t —
1962 34.72 t -5.7%
1963 57.36 t +65.2%
1964 49.21 t -14.2%
1965 51.02 t +3.7%
1966 54.34 t +6.5%
1967 47.4 t -12.8%
1968 53.43 t +12.7%
1969 39.55 t -26.0%
1970 43.77 t +10.7%
1971 42.87 t -2.1%
1972 45.89 t +7.0%
1973 58.87 t +28.3%
1974 38.64 t -34.4%
1975 48.91 t +26.6%
1976 62 t +26.8%
1977 64 t +3.2%
1978 62 t -3.1%
1979 62 t +0.0%
1980 62 t +0.0%
1981 61 t -1.6%
1982 59 t -3.3%
1983 83 t +40.7%
1984 85 t +2.4%
1985 51 t -40.0%
1986 40 t -21.6%
1987 43 t +7.5%
1988 40 t -7.0%
1989 40 t +0.0%
1990 75.47 t +88.7%
1991 96.6 t +28.0%
1992 69.43 t -28.1%
1993 78.49 t +13.0%
1994 117.58 t +49.8%
1995 117.74 t +0.1%
1996 98.87 t -16.0%
1997 106.51 t +7.7%
1998 120.75 t +13.4%
1999 150.94 t +25.0%
2000 196.23 t +30.0%
2001 362.26 t +84.6%
2002 351.7 t -2.9%
2003 305.93 t -13.0%
2004 471.94 t +54.3%
2005 227.32 t -51.8%
2006 447.4 t +96.8%
2007 416 t -7.0%
2008 577.51 t +38.8%
2009 402.26 t -30.3%
2010 371.29 t -7.7%
2011 536.18 t +44.4%
2012 591.22 t +10.3%
2013 710.85 t +20.2%
2014 588.59 t -17.2%
2015 828.74 t +40.8%
2016 892.14 t +7.7%
2017 875.47 t -1.9%
2018 928.91 t +6.1%
2019 1,267 t +36.4%
2020 1,383 t +9.1%
2021 1,242 t -10.2%
2022 1,515 t +22.0%
2023 1,335 t -11.9%
2024 1,495 t +12.0%

Jordan compared with similar countries

  • Jordan's 1,495 t is below the median for upper middle income countries, which is 1,833 t, 82% of the median. (49 countries reporting)
  • Jordan's 1,495 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 940.66 t, 1.6× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 47.1 t 34.72 t 57.36 t 9
1970s 52.9 t 38.64 t 64 t 10
1980s 56.4 t 40 t 85 t 10
1990s 103.24 t 69.43 t 150.94 t 10
2000s 375.85 t 196.23 t 577.51 t 10
2010s 759.07 t 371.29 t 1,267 t 10
2020s 1,394 t 1,242 t 1,515 t 5

Countries ranked near Jordan

  1. 97 Senegal 1,590 t compare
  2. 98 Benin 1,529 t compare
  3. 99 Afghanistan 1,507 t compare
  4. 101 Malawi 1,473 t compare
  5. 102 Saudi Arabia 1,290 t compare
  6. 103 Lithuania 1,250 t compare

See the full ranking of 239 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is cattle fat, unrendered — production in Jordan?
Cattle fat, unrendered — production in Jordan was 1,495 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Jordan?
The highest recorded value was 1,515 t in 2022.
What is the lowest cattle fat, unrendered — production recorded in Jordan?
The lowest recorded value was 34.72 t in 1962.
How does Jordan rank for cattle fat, unrendered — production?
Jordan ranks 100th out of 190 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Jordan?
Over the last ten years it is up 154.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/jordan/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.