Jordan vs Saudi Arabia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Jordan
- Saudi Arabia
How they compare
Jordan currently reports 1,495 t against 1,290 t in Saudi Arabia, a difference of 205 t.
That makes Jordan's figure about 1.2 times Saudi Arabia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saudi Arabia ahead.
Jordan ranks 126th and Saudi Arabia ranks 128th of 250 countries.
Across the 7 decades both report, Jordan averaged higher in 1 and Saudi Arabia in 6.
Head to head by decade
| Decade | Jordan | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47.1 t | 152.94 t | 105.85 t | Saudi Arabia |
| 1970s | 52.9 t | 298.2 t | 245.3 t | Saudi Arabia |
| 1980s | 56.4 t | 613.4 t | 557 t | Saudi Arabia |
| 1990s | 103.24 t | 731.97 t | 628.73 t | Saudi Arabia |
| 2000s | 375.85 t | 768.19 t | 392.34 t | Saudi Arabia |
| 2010s | 759.07 t | 1,181 t | 421.73 t | Saudi Arabia |
| 2020s | 1,394 t | 1,242 t | 151.98 t | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Jordan or Saudi Arabia?
- Jordan, at 1,495 t against 1,290 t in Saudi Arabia as of 2024.
- What is the difference in cattle fat, unrendered — production between Jordan and Saudi Arabia?
- 205 t, with Jordan ahead.
- How many years of comparable data are there for Jordan and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Saudi Arabia rank globally for cattle fat, unrendered — production?
- Jordan ranks 126th and Saudi Arabia ranks 128th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.