Cattle fat, unrendered — Production in Benin

Benin: Cattle fat, unrendered — Production was 1,529 t in 2024. ◆ Volatile

Latest (2024)
1,529 t
Change on year
up 11.2%
World rank
104th
of 206 countries
All-time high
1,529 t
in 2024
All-time low
169.35 t
in 1963
Years of data
64
1961–2024

Cattle fat, unrendered — Production in Benin, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cattle fat, unrendered — production in Benin is 1,529 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 11.2% on the previous year and up 26.6% over ten years.

Over the whole period, cattle fat, unrendered — production in Benin peaked at 1,529 t in 2024 and was at its lowest, 169.35 t, in 1963.

That places Benin 104th out of 206 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 207.77 t 169.35 t 247.08 t 9
1970s 295.28 t 242.69 t 345.44 t 10
1980s 416.31 t 379.34 t 440 t 10
1990s 534.16 t 492.8 t 633.6 t 10
2000s 948.9 t 820.9 t 1,063 t 10
2010s 1,228 t 1,091 t 1,374 t 10
2020s 1,259 t 1,054 t 1,529 t 5

Countries ranked near Benin

  1. 101 Mali 1,613 t compare
  2. 102 Haiti 1,598 t compare
  3. 103 Senegal 1,590 t compare
  4. 105 Afghanistan 1,507 t compare
  5. 106 Jordan 1,495 t compare
  6. 107 Malawi 1,473 t compare

See the full ranking of 239 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is cattle fat, unrendered — production in Benin?
Cattle fat, unrendered — production in Benin was 1,529 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Benin?
The highest recorded value was 1,529 t in 2024.
What is the lowest cattle fat, unrendered — production recorded in Benin?
The lowest recorded value was 169.35 t in 1963.
How does Benin rank for cattle fat, unrendered — production?
Benin ranks 104th out of 206 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Benin?
Over the last ten years it is up 26.6%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.