Cattle fat, unrendered — Production in Honduras

Honduras: Cattle fat, unrendered — Production was 2,330 t in 2024. ▲ Rising

Latest (2024)
2,330 t
Change on year
down 1.5%
World rank
84th
of 190 countries
All-time high
2,666 t
in 2008
All-time low
630.15 t
in 1961
Years of data
64
1961–2024

Cattle fat, unrendered — Production in Honduras, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cattle fat, unrendered — production in Honduras is 2,330 t, measured in 2024.

That represents a change of down 1.5% on the previous year and up 2.8% over ten years.

Over the whole period, cattle fat, unrendered — production in Honduras peaked at 2,666 t in 2008 and was at its lowest, 630.15 t, in 1961.

That places Honduras 84th out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cattle fat, unrendered — Production in Honduras, year by year

Annual values for Cattle fat, unrendered — Production in Honduras, 1961 to 2024.
Year t Change
1961 630.15 t —
1962 698.77 t +10.9%
1963 705.51 t +1.0%
1964 666.36 t -5.5%
1965 697.77 t +4.7%
1966 708.41 t +1.5%
1967 835.53 t +17.9%
1968 931.5 t +11.5%
1969 1,038 t +11.4%
1970 1,074 t +3.5%
1971 1,361 t +26.7%
1972 1,413 t +3.8%
1973 1,514 t +7.2%
1974 1,270 t -16.1%
1975 1,420 t +11.8%
1976 1,508 t +6.2%
1977 1,489 t -1.3%
1978 1,943 t +30.5%
1979 2,114 t +8.8%
1980 2,268 t +7.2%
1981 2,163 t -4.6%
1982 1,651 t -23.7%
1983 1,251 t -24.3%
1984 1,237 t -1.1%
1985 1,257 t +1.7%
1986 979.79 t -22.1%
1987 1,613 t +64.6%
1988 1,649 t +2.2%
1989 1,649 t +0.0%
1990 1,649 t +0.0%
1991 1,615 t -2.0%
1992 1,592 t -1.5%
1993 1,595 t +0.2%
1994 2,606 t +63.3%
1995 2,300 t -11.7%
1996 2,432 t +5.7%
1997 2,274 t -6.5%
1998 2,046 t -10.0%
1999 1,961 t -4.2%
2000 1,972 t +0.5%
2001 1,982 t +0.5%
2002 1,952 t -1.5%
2003 2,200 t +12.7%
2004 2,279 t +3.6%
2005 2,357 t +3.4%
2006 2,423 t +2.8%
2007 2,542 t +4.9%
2008 2,666 t +4.9%
2009 2,002 t -24.9%
2010 2,100 t +4.9%
2011 2,330 t +10.9%
2012 2,232 t -4.2%
2013 2,258 t +1.2%
2014 2,268 t +0.4%
2015 2,282 t +0.6%
2016 2,320 t +1.6%
2017 2,342 t +1.0%
2018 2,373 t +1.3%
2019 2,358 t -0.6%
2020 2,330 t -1.2%
2021 2,366 t +1.5%
2022 2,366 t +0.0%
2023 2,366 t +0.0%
2024 2,330 t -1.5%

Honduras compared with similar countries

  • Honduras's 2,330 t is above the median for lower middle income countries, which is 1,594 t, 1.5× the median. (40 countries reporting)
  • Honduras's 2,330 t is above the median for Latin America & Caribbean, which is 1,716 t, 1.4× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Cattle fat, unrendered — Production in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +64.6% 979.79 t 1,613 t
1994 +63.3% 1,595 t 2,606 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 767.97 t 630.15 t 1,038 t 9
1970s 1,511 t 1,074 t 2,114 t 10
1980s 1,572 t 979.79 t 2,268 t 10
1990s 2,007 t 1,592 t 2,606 t 10
2000s 2,238 t 1,952 t 2,666 t 10
2010s 2,286 t 2,100 t 2,373 t 10
2020s 2,352 t 2,330 t 2,366 t 5

Countries ranked near Honduras

  1. 81 Algeria 2,596 t compare
  2. 82 Norway 2,483 t compare
  3. 83 South Sudan 2,382 t compare
  4. 85 Croatia 2,249 t compare
  5. 86 Botswana 2,121 t compare
  6. 87 Guinea 2,065 t compare

See the full ranking of 239 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is cattle fat, unrendered — production in Honduras?
Cattle fat, unrendered — production in Honduras was 2,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Honduras?
The highest recorded value was 2,666 t in 2008.
What is the lowest cattle fat, unrendered — production recorded in Honduras?
The lowest recorded value was 630.15 t in 1961.
How does Honduras rank for cattle fat, unrendered — production?
Honduras ranks 84th out of 190 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Honduras?
Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/honduras/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.