Cattle fat, unrendered — Production in Croatia
Croatia: Cattle fat, unrendered — Production was 2,249 t in 2017. ▲ Rising
Cattle fat, unrendered — Production in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Croatia recorded 2,249 t for cattle fat, unrendered — production in 2017.
The figure is down 4.8% on the previous year and up 27.4% over ten years.
Over the whole period, cattle fat, unrendered — production in Croatia peaked at 2,504 t in 2013 and was at its lowest, 1,137 t, in 1996.
Croatia ranks 106th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Cattle fat, unrendered — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1,943 t | — |
| 1993 | 1,787 t | -8.0% |
| 1994 | 1,498 t | -16.2% |
| 1995 | 1,365 t | -8.8% |
| 1996 | 1,137 t | -16.7% |
| 1997 | 1,388 t | +22.1% |
| 1998 | 1,357 t | -2.2% |
| 1999 | 1,459 t | +7.5% |
| 2000 | 1,472 t | +0.9% |
| 2001 | 1,351 t | -8.2% |
| 2002 | 1,405 t | +4.0% |
| 2003 | 1,487 t | +5.8% |
| 2004 | 1,665 t | +11.9% |
| 2005 | 1,733 t | +4.1% |
| 2006 | 1,914 t | +10.5% |
| 2007 | 1,765 t | -7.8% |
| 2008 | 1,886 t | +6.9% |
| 2009 | 1,944 t | +3.1% |
| 2010 | 1,981 t | +1.9% |
| 2011 | 1,912 t | -3.5% |
| 2012 | 2,488 t | +30.1% |
| 2013 | 2,504 t | +0.6% |
| 2014 | 2,340 t | -6.5% |
| 2015 | 2,219 t | -5.2% |
| 2016 | 2,362 t | +6.4% |
| 2017 | 2,249 t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,492 t | 1,137 t | 1,943 t | 8 |
| 2000s | 1,662 t | 1,351 t | 1,944 t | 10 |
| 2010s | 2,257 t | 1,912 t | 2,504 t | 8 |
Countries ranked near Croatia
- 103 South Sudan 2,382 t
- 103 South Sudan 2,382 t
- 105 Honduras 2,330 t compare
- 106 Croatia 2,249 t compare
- 108 Botswana 2,121 t compare
- 109 Guinea 2,065 t compare
More agriculture & rural data for Croatia
- Sugar Crops Primary — Area harvested 8,960 ha (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Sheep and Goats — Stocks 621,000 An (2024)
- Treenuts, Total — Production 4,080 t (2024)
- Treenuts, Total — Yield 212.7 kg/ha (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Croatia?
- Cattle fat, unrendered — production in Croatia was 2,249 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Croatia?
- The highest recorded value was 2,504 t in 2013.
- What is the lowest cattle fat, unrendered — production recorded in Croatia?
- The lowest recorded value was 1,137 t in 1996.
- How does Croatia rank for cattle fat, unrendered — production?
- Croatia ranks 106th out of 250 countries with data for 2017.
- Is cattle fat, unrendered — production rising or falling in Croatia?
- Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.