Honduras vs South Sudan: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Honduras
- South Sudan
How they compare
South Sudan currently reports 2,382 t against 2,330 t in Honduras, a difference of 52 t.
The two have swapped places 3 times across 8 shared years of data; in 2017 it was Honduras ahead.
Honduras ranks 105th and South Sudan ranks 103rd of 250 countries.
Honduras has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Honduras | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,358 t | 2,329 t | 28.77 t | Honduras |
| 2020s | 2,352 t | 2,344 t | 7.73 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Honduras or South Sudan?
- South Sudan, at 2,382 t against 2,330 t in Honduras as of 2024.
- What is the difference in cattle fat, unrendered — production between Honduras and South Sudan?
- 52 t, with South Sudan ahead.
- How many years of comparable data are there for Honduras and South Sudan?
- 8 years are reported by both, from 2017 to 2024.
- How do Honduras and South Sudan rank globally for cattle fat, unrendered — production?
- Honduras ranks 105th and South Sudan ranks 103rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.