Cattle fat, unrendered — Production in Guadeloupe
Guadeloupe: Cattle fat, unrendered — Production was 68.82 t in 2006. ▲ Rising
Cattle fat, unrendered — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guadeloupe recorded 68.82 t for cattle fat, unrendered — production in 2006.
That represents a change of down 1.1% on the previous year and down 17.7% over ten years.
Over the whole period, cattle fat, unrendered — production in Guadeloupe peaked at 116.48 t in 1983 and was at its lowest, 27.2 t, in 1963.
That places Guadeloupe 152nd out of 190 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Cattle fat, unrendered — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38.3 t | — |
| 1962 | 37.44 t | -2.2% |
| 1963 | 27.2 t | -27.4% |
| 1964 | 31.88 t | +17.2% |
| 1965 | 36.19 t | +13.5% |
| 1966 | 42.33 t | +17.0% |
| 1967 | 45.24 t | +6.9% |
| 1968 | 47.29 t | +4.5% |
| 1969 | 51.12 t | +8.1% |
| 1970 | 55.3 t | +8.2% |
| 1971 | 56.21 t | +1.6% |
| 1972 | 58.71 t | +4.4% |
| 1973 | 68.12 t | +16.0% |
| 1974 | 84.92 t | +24.7% |
| 1975 | 93.6 t | +10.2% |
| 1976 | 82.71 t | -11.6% |
| 1977 | 82.39 t | -0.4% |
| 1978 | 93.78 t | +13.8% |
| 1979 | 96.23 t | +2.6% |
| 1980 | 108.24 t | +12.5% |
| 1981 | 101.24 t | -6.5% |
| 1982 | 104.75 t | +3.5% |
| 1983 | 116.48 t | +11.2% |
| 1984 | 110.47 t | -5.2% |
| 1985 | 104.03 t | -5.8% |
| 1986 | 102.62 t | -1.4% |
| 1987 | 83.9 t | -18.2% |
| 1988 | 82.63 t | -1.5% |
| 1989 | 80.08 t | -3.1% |
| 1990 | 78.26 t | -2.3% |
| 1991 | 73.84 t | -5.6% |
| 1992 | 74.36 t | +0.7% |
| 1993 | 81.61 t | +9.7% |
| 1994 | 83.67 t | +2.5% |
| 1995 | 87.44 t | +4.5% |
| 1996 | 83.64 t | -4.3% |
| 1997 | 88.92 t | +6.3% |
| 1998 | 88.3 t | -0.7% |
| 1999 | 86.97 t | -1.5% |
| 2000 | 86.76 t | -0.2% |
| 2001 | 85.28 t | -1.7% |
| 2002 | 73.97 t | -13.3% |
| 2003 | 72.98 t | -1.3% |
| 2004 | 70.88 t | -2.9% |
| 2005 | 69.58 t | -1.8% |
| 2006 | 68.82 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.67 t | 27.2 t | 51.12 t | 9 |
| 1970s | 77.2 t | 55.3 t | 96.23 t | 10 |
| 1980s | 99.44 t | 80.08 t | 116.48 t | 10 |
| 1990s | 82.7 t | 73.84 t | 88.92 t | 10 |
| 2000s | 75.47 t | 68.82 t | 86.76 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is cattle fat, unrendered — production in Guadeloupe?
- Cattle fat, unrendered — production in Guadeloupe was 68.82 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Guadeloupe?
- The highest recorded value was 116.48 t in 1983.
- What is the lowest cattle fat, unrendered — production recorded in Guadeloupe?
- The lowest recorded value was 27.2 t in 1963.
- How does Guadeloupe rank for cattle fat, unrendered — production?
- Guadeloupe ranks 152nd out of 190 countries with data for 2006.
- Is cattle fat, unrendered — production rising or falling in Guadeloupe?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.