Armenia vs Greece: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Armenia
- Greece
How they compare
Greece currently reports 1,928 t against 1,926 t in Armenia, a difference of 2 t.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Greece ahead.
Armenia ranks 113th and Greece ranks 112th of 250 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,028 t | 3,344 t | 2,317 t | Greece |
| 2000s | 1,188 t | 3,400 t | 2,213 t | Greece |
| 2010s | 1,840 t | 2,592 t | 752.39 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Armenia or Greece?
- Greece, at 1,928 t against 1,926 t in Armenia as of 2017.
- What is the difference in cattle fat, unrendered — production between Armenia and Greece?
- 2 t, with Greece ahead.
- How many years of comparable data are there for Armenia and Greece?
- 26 years are reported by both, from 1992 to 2017.
- How do Armenia and Greece rank globally for cattle fat, unrendered — production?
- Armenia ranks 113th and Greece ranks 112th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.