Cattle fat, unrendered — Production in Estonia

Estonia: Cattle fat, unrendered — Production was 459.3 t in 2017. ▼ Falling

Latest (2017)
459.3 t
Change on year
down 19.6%
World rank
128th
of 190 countries
All-time high
1,751 t
in 1992
All-time low
378.25 t
in 2014
Years of data
26
1992–2017

Cattle fat, unrendered — Production in Estonia, 1992–2017

5001.0k1.5k2.0k1992200420171992: 1.8k t1993: 1.6k t1994: 1.2k t1995: 994.9 t1996: 853.5 t1997: 732.7 t1998: 744.9 t1999: 839 t2000: 593.7 t2001: 546.5 t2002: 637.1 t2003: 507.5 t2004: 588.3 t2005: 518.4 t2006: 572.4 t2007: 595.2 t2008: 551 t2009: 547 t2010: 498.9 t2011: 470.4 t2012: 473.8 t2013: 443.1 t2014: 378.2 t2015: 486.3 t2016: 571.2 t2017: 459.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, cattle fat, unrendered — production in Estonia stood at 459.3 t.

That represents a change of down 19.6% on the previous year and down 22.8% over ten years.

Over the whole period, cattle fat, unrendered — production in Estonia peaked at 1,751 t in 1992 and was at its lowest, 378.25 t, in 2014.

Estonia ranks 128th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Cattle fat, unrendered — Production in Estonia, year by year

Annual values for Cattle fat, unrendered — Production in Estonia, 1992 to 2017.
Year t Change
1992 1,751 t —
1993 1,643 t -6.2%
1994 1,198 t -27.1%
1995 994.86 t -16.9%
1996 853.52 t -14.2%
1997 732.68 t -14.2%
1998 744.91 t +1.7%
1999 839.05 t +12.6%
2000 593.73 t -29.2%
2001 546.49 t -8.0%
2002 637.15 t +16.6%
2003 507.51 t -20.3%
2004 588.29 t +15.9%
2005 518.39 t -11.9%
2006 572.35 t +10.4%
2007 595.24 t +4.0%
2008 551.04 t -7.4%
2009 546.99 t -0.7%
2010 498.9 t -8.8%
2011 470.38 t -5.7%
2012 473.77 t +0.7%
2013 443.13 t -6.5%
2014 378.25 t -14.6%
2015 486.32 t +28.6%
2016 571.23 t +17.5%
2017 459.3 t -19.6%

Estonia compared with similar countries

  • Estonia's 459.3 t is below the median for high income countries, which is 1,609 t, 29% of the median. (56 countries reporting)
  • Estonia's 459.3 t is below the median for Europe & Central Asia, which is 4,210 t, 11% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,095 t 732.68 t 1,751 t 8
2000s 565.72 t 507.51 t 637.15 t 10
2010s 472.66 t 378.25 t 571.23 t 8

Countries ranked near Estonia

  1. 125 Slovakia 643.74 t compare
  2. 126 El Salvador 631.33 t compare
  3. 127 Palestine 522.02 t compare
  4. 129 Eswatini 439.77 t compare
  5. 130 United Arab Emirates 423.17 t compare
  6. 131 Sierra Leone 405.97 t compare

See the full ranking of 239 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is cattle fat, unrendered — production in Estonia?
Cattle fat, unrendered — production in Estonia was 459.3 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Estonia?
The highest recorded value was 1,751 t in 1992.
What is the lowest cattle fat, unrendered — production recorded in Estonia?
The lowest recorded value was 378.25 t in 2014.
How does Estonia rank for cattle fat, unrendered — production?
Estonia ranks 128th out of 190 countries with data for 2017.
Is cattle fat, unrendered — production rising or falling in Estonia?
Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/estonia/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.