Estonia vs Eswatini: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Estonia
- Eswatini
How they compare
Estonia currently reports 459.3 t against 439.77 t in Eswatini, a difference of 19.53 t.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 166th and Eswatini ranks 167th of 250 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,095 t | 341.8 t | 752.77 t | Estonia |
| 2000s | 565.72 t | 345.11 t | 220.61 t | Estonia |
| 2010s | 472.66 t | 381.85 t | 90.81 t | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Estonia or Eswatini?
- Estonia, at 459.3 t against 439.77 t in Eswatini as of 2017.
- What is the difference in cattle fat, unrendered — production between Estonia and Eswatini?
- 19.53 t, with Estonia ahead.
- How many years of comparable data are there for Estonia and Eswatini?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and Eswatini rank globally for cattle fat, unrendered — production?
- Estonia ranks 166th and Eswatini ranks 167th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.