Cattle fat, unrendered — Production in Palestine, State of

Palestine, State of: Cattle fat, unrendered — Production was 522.02 t in 2022. ▬ Flat

Latest (2022)
522.02 t
Change on year
down 26.6%
World rank
127th
of 190 countries
All-time high
711.28 t
in 2021
All-time low
167.32 t
in 2009
Years of data
29
1994–2022

Cattle fat, unrendered — Production in Palestine, State of, 1994–2022

2004006008001994200820221994: 405.7 t1995: 415.2 t1996: 434.1 t1997: 443.5 t1998: 462.4 t1999: 462.4 t2000: 541.7 t2001: 429.9 t2002: 321.7 t2003: 280.1 t2004: 195.6 t2005: 203.4 t2006: 211.6 t2007: 190.1 t2008: 197.1 t2009: 167.3 t2010: 226.1 t2011: 240.9 t2012: 315.2 t2013: 320.6 t2014: 428.7 t2015: 338.4 t2016: 325.8 t2017: 361.4 t2018: 495.9 t2019: 295.7 t2020: 326.9 t2021: 711.3 t2022: 522 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cattle fat, unrendered — production in Palestine, State of is 522.02 t, measured in 2022.

The figure is down 26.6% on the previous year and up 65.6% over ten years.

Over the whole period, cattle fat, unrendered — production in Palestine, State of peaked at 711.28 t in 2021 and was at its lowest, 167.32 t, in 2009.

Palestine, State of ranks 127th of 190 countries on this measure, in the middle of the range.

Cattle fat, unrendered — Production in Palestine, State of, year by year

Annual values for Cattle fat, unrendered — Production in Palestine, State of, 1994 to 2022.
Year t Change
1994 405.74 t
1995 415.18 t +2.3%
1996 434.05 t +4.5%
1997 443.48 t +2.2%
1998 462.35 t +4.3%
1999 462.35 t +0.0%
2000 541.68 t +17.2%
2001 429.86 t -20.6%
2002 321.72 t -25.2%
2003 280.06 t -12.9%
2004 195.64 t -30.1%
2005 203.42 t +4.0%
2006 211.56 t +4.0%
2007 190.12 t -10.1%
2008 197.08 t +3.7%
2009 167.32 t -15.1%
2010 226.07 t +35.1%
2011 240.86 t +6.5%
2012 315.18 t +30.9%
2013 320.59 t +1.7%
2014 428.72 t +33.7%
2015 338.38 t -21.1%
2016 325.82 t -3.7%
2017 361.41 t +10.9%
2018 495.91 t +37.2%
2019 295.72 t -40.4%
2020 326.85 t +10.5%
2021 711.28 t +117.6%
2022 522.02 t -26.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 437.19 t 405.74 t 462.35 t 6
2000s 273.85 t 167.32 t 541.68 t 10
2010s 334.87 t 226.07 t 495.91 t 10
2020s 520.05 t 326.85 t 711.28 t 3

Countries ranked near Palestine, State of

  1. 124 Mozambique 669.33 t compare
  2. 125 Slovakia 643.74 t compare
  3. 126 El Salvador 631.33 t compare
  4. 128 Estonia 459.3 t compare
  5. 129 Eswatini 439.77 t compare
  6. 130 United Arab Emirates 423.17 t compare

See the full ranking of 239 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is cattle fat, unrendered — production in Palestine, State of?
Cattle fat, unrendered — production in Palestine, State of was 522.02 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Palestine, State of?
The highest recorded value was 711.28 t in 2021.
What is the lowest cattle fat, unrendered — production recorded in Palestine, State of?
The lowest recorded value was 167.32 t in 2009.
How does Palestine, State of rank for cattle fat, unrendered — production?
Palestine, State of ranks 127th out of 190 countries with data for 2022.
Is cattle fat, unrendered — production rising or falling in Palestine, State of?
Over the last ten years it is up 65.6%. The long-run trend across the full record is flat.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/west-bank-and-gaza/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.