Cattle fat, unrendered — Production in Dominica
Dominica: Cattle fat, unrendered — Production was 14.14 t in 2024. ▲ Rising
Cattle fat, unrendered — Production in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cattle fat, unrendered — production in Dominica stood at 14.14 t.
That represents a change of down 0.1% on the previous year and down 2.8% over ten years.
Over the whole period, cattle fat, unrendered — production in Dominica peaked at 14.98 t in 2012 and was at its lowest, 3.74 t, in 1970.
That places Dominica 224th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cattle fat, unrendered — Production in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6.41 t | — |
| 1962 | 6.08 t | -5.1% |
| 1963 | 5.62 t | -7.6% |
| 1964 | 5.52 t | -1.8% |
| 1965 | 5.15 t | -6.7% |
| 1966 | 4.68 t | -9.1% |
| 1967 | 4.45 t | -4.9% |
| 1968 | 4.21 t | -5.4% |
| 1969 | 3.98 t | -5.5% |
| 1970 | 3.74 t | -6.0% |
| 1971 | 3.74 t | +0.0% |
| 1972 | 3.98 t | +6.4% |
| 1973 | 4.12 t | +3.5% |
| 1974 | 4.21 t | +2.2% |
| 1975 | 4.21 t | +0.0% |
| 1976 | 4.45 t | +5.7% |
| 1977 | 4.68 t | +5.2% |
| 1978 | 4.68 t | +0.0% |
| 1979 | 5.15 t | +10.0% |
| 1980 | 5.62 t | +9.1% |
| 1981 | 5.85 t | +4.1% |
| 1982 | 6.08 t | +3.9% |
| 1983 | 6.55 t | +7.7% |
| 1984 | 7.3 t | +11.5% |
| 1985 | 8.33 t | +14.1% |
| 1986 | 9.36 t | +12.4% |
| 1987 | 11.75 t | +25.5% |
| 1988 | 12.06 t | +2.6% |
| 1989 | 13.23 t | +9.7% |
| 1990 | 12.87 t | -2.7% |
| 1991 | 12.64 t | -1.8% |
| 1992 | 12.64 t | +0.0% |
| 1993 | 12.59 t | -0.4% |
| 1994 | 12.54 t | -0.4% |
| 1995 | 12.54 t | +0.0% |
| 1996 | 13.57 t | +8.2% |
| 1997 | 13.57 t | +0.0% |
| 1998 | 13.57 t | +0.0% |
| 1999 | 14.04 t | +3.5% |
| 2000 | 14.04 t | +0.0% |
| 2001 | 14.04 t | +0.0% |
| 2002 | 14.04 t | +0.0% |
| 2003 | 14.04 t | +0.0% |
| 2004 | 14.04 t | +0.0% |
| 2005 | 14.04 t | +0.0% |
| 2006 | 14.04 t | +0.0% |
| 2007 | 14.04 t | +0.0% |
| 2008 | 14.04 t | +0.0% |
| 2009 | 14.04 t | +0.0% |
| 2010 | 14.04 t | +0.0% |
| 2011 | 14.51 t | +3.3% |
| 2012 | 14.98 t | +3.2% |
| 2013 | 14.75 t | -1.5% |
| 2014 | 14.54 t | -1.4% |
| 2015 | 14.33 t | -1.4% |
| 2016 | 14.25 t | -0.6% |
| 2017 | 14.26 t | +0.1% |
| 2018 | 14.27 t | +0.1% |
| 2019 | 14.25 t | -0.1% |
| 2020 | 14.17 t | -0.6% |
| 2021 | 14.16 t | -0.1% |
| 2022 | 14.15 t | -0.1% |
| 2023 | 14.15 t | +0.0% |
| 2024 | 14.14 t | -0.1% |
Dominica compared with similar countries
- Dominica's 14.14 t is below the median for upper middle income countries, which is 1,833 t, 1% of the median. (51 countries reporting)
- Dominica's 14.14 t is below the median for Latin America & Caribbean, which is 1,716 t, 1% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Cattle fat, unrendered — Production in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +25.5% | 9.36 t | 11.75 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.12 t | 3.98 t | 6.41 t | 9 |
| 1970s | 4.3 t | 3.74 t | 5.15 t | 10 |
| 1980s | 8.61 t | 5.62 t | 13.23 t | 10 |
| 1990s | 13.06 t | 12.54 t | 14.04 t | 10 |
| 2000s | 14.04 t | 14.04 t | 14.04 t | 10 |
| 2010s | 14.42 t | 14.04 t | 14.98 t | 10 |
| 2020s | 14.15 t | 14.14 t | 14.17 t | 5 |
Countries ranked near Dominica
- 221 Liberia 19.37 t compare
- 222 Cabo Verde 16.51 t compare
- 222 Cape Verde 16.51 t compare
- 225 Saint Lucia 11.54 t compare
- 225 Saint Lucia 11.54 t compare
- 227 Tonga 11.09 t compare
More agriculture & rural data for Dominica
- Cropland extent over the long-term, annual growth rate -0.0093 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.123 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0069 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
Frequently asked questions
- What is cattle fat, unrendered — production in Dominica?
- Cattle fat, unrendered — production in Dominica was 14.14 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Dominica?
- The highest recorded value was 14.98 t in 2012.
- What is the lowest cattle fat, unrendered — production recorded in Dominica?
- The lowest recorded value was 3.74 t in 1970.
- How does Dominica rank for cattle fat, unrendered — production?
- Dominica ranks 224th out of 250 countries with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Dominica?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.