Cape Verde vs Dominica: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Cape Verde
- Dominica
How they compare
Cape Verde currently reports 16.51 t against 14.14 t in Dominica, a difference of 2.37 t.
That makes Cape Verde's figure about 1.2 times Dominica's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Dominica ahead.
Cape Verde ranks 222nd and Dominica ranks 224th of 250 countries.
Across the 7 decades both report, Cape Verde averaged higher in 4 and Dominica in 3.
Head to head by decade
| Decade | Cape Verde | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.95 t | 5.12 t | 1.18 t | Dominica |
| 1970s | 5.5 t | 4.3 t | 1.21 t | Cape Verde |
| 1980s | 5.54 t | 8.61 t | 3.08 t | Dominica |
| 1990s | 10.18 t | 13.06 t | 2.88 t | Dominica |
| 2000s | 14.43 t | 14.04 t | 0.394 t | Cape Verde |
| 2010s | 15.01 t | 14.42 t | 0.592 t | Cape Verde |
| 2020s | 16.65 t | 14.15 t | 2.5 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Cape Verde or Dominica?
- Cape Verde, at 16.51 t against 14.14 t in Dominica as of 2024.
- What is the difference in cattle fat, unrendered — production between Cape Verde and Dominica?
- 2.37 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Dominica rank globally for cattle fat, unrendered — production?
- Cape Verde ranks 222nd and Dominica ranks 224th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.