Cattle fat, unrendered — Production in Tonga

Tonga: Cattle fat, unrendered — Production was 11.09 t in 2024. ▲ Rising

Latest (2024)
11.09 t
Change on year
down 0.3%
World rank
188th
of 206 countries
All-time high
20.72 t
in 1996
All-time low
1.74 t
in 1967
Years of data
64
1961–2024

Cattle fat, unrendered — Production in Tonga, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cattle fat, unrendered — production in Tonga is 11.09 t, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and down 1.4% over ten years.

Over the whole period, cattle fat, unrendered — production in Tonga peaked at 20.72 t in 1996 and was at its lowest, 1.74 t, in 1967.

Tonga ranks 188th of 206 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.07 t 1.74 t 3.11 t 9
1970s 3.91 t 1.74 t 5.61 t 10
1980s 8.07 t 6.17 t 10.97 t 10
1990s 10.11 t 8.53 t 20.72 t 10
2000s 11.21 t 10.97 t 11.58 t 10
2010s 11.31 t 11.08 t 11.87 t 10
2020s 11.15 t 11.09 t 11.21 t 5

Countries ranked near Tonga

  1. 185 Cabo Verde 16.51 t compare
  2. 186 Dominica 14.14 t compare
  3. 187 Saint Lucia 11.54 t compare
  4. 189 French Guiana 11 t compare
  5. 190 Micronesia (Federated States of) 9.81 t compare
  6. 190 Micronesia 9.81 t compare

See the full ranking of 239 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is cattle fat, unrendered — production in Tonga?
Cattle fat, unrendered — production in Tonga was 11.09 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Tonga?
The highest recorded value was 20.72 t in 1996.
What is the lowest cattle fat, unrendered — production recorded in Tonga?
The lowest recorded value was 1.74 t in 1967.
How does Tonga rank for cattle fat, unrendered — production?
Tonga ranks 188th out of 206 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Tonga?
Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.