Botswana vs Croatia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Botswana
- Croatia
How they compare
Croatia currently reports 2,249 t against 2,121 t in Botswana, a difference of 128 t.
That makes Croatia's figure about 1.1 times Botswana's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Croatia ahead.
Botswana ranks 108th and Croatia ranks 106th of 250 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Botswana | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,334 t | 1,492 t | 157.64 t | Croatia |
| 2000s | 1,094 t | 1,662 t | 568.27 t | Croatia |
| 2010s | 1,679 t | 2,257 t | 577.55 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Botswana or Croatia?
- Croatia, at 2,249 t against 2,121 t in Botswana as of 2017.
- What is the difference in cattle fat, unrendered — production between Botswana and Croatia?
- 128 t, with Croatia ahead.
- How many years of comparable data are there for Botswana and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Botswana and Croatia rank globally for cattle fat, unrendered — production?
- Botswana ranks 108th and Croatia ranks 106th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.