Cattle fat, unrendered — Producing Animals/Slaughtered in Mauritius

Mauritius: Cattle fat, unrendered — Producing Animals/Slaughtered was 7,567 An in 2024. ▼ Falling

Latest (2024)
7,567 An
Change on year
up 1.9%
World rank
175th
of 206 countries
All-time high
19,000 An
in 1964
All-time low
5,275 An
in 1984
Years of data
64
1961–2024

Cattle fat, unrendered — Producing Animals/Slaughtered in Mauritius, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, cattle fat, unrendered — producing animals/slaughtered in Mauritius stood at 7,567 An.

The figure is up 1.9% on the previous year and down 15.5% over ten years.

Over the whole period, cattle fat, unrendered — producing animals/slaughtered in Mauritius peaked at 19,000 An in 1964 and was at its lowest, 5,275 An, in 1984.

That places Mauritius 175th out of 206 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,111 An 14,000 An 19,000 An 9
1970s 10,846 An 7,709 An 17,000 An 10
1980s 8,249 An 5,275 An 11,832 An 10
1990s 13,681 An 11,600 An 16,100 An 10
2000s 12,850 An 8,514 An 15,200 An 10
2010s 8,821 An 7,125 An 12,000 An 10
2020s 7,146 An 6,494 An 7,721 An 5

Countries ranked near Mauritius

  1. 172 Liberia 8,388 An compare
  2. 173 Martinique 8,150 An compare
  3. 174 Qatar 7,618 An compare
  4. 176 Gabon 7,308 An compare
  5. 177 Suriname 7,229 An compare
  6. 178 Kuwait 7,118 An compare

See the full ranking of 239 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is cattle fat, unrendered — producing animals/slaughtered in Mauritius?
Cattle fat, unrendered — producing animals/slaughtered in Mauritius was 7,567 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — producing animals/slaughtered recorded in Mauritius?
The highest recorded value was 19,000 An in 1964.
What is the lowest cattle fat, unrendered — producing animals/slaughtered recorded in Mauritius?
The lowest recorded value was 5,275 An in 1984.
How does Mauritius rank for cattle fat, unrendered — producing animals/slaughtered?
Mauritius ranks 175th out of 206 countries with data for 2024.
Is cattle fat, unrendered — producing animals/slaughtered rising or falling in Mauritius?
Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cattle fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.