Mauritius vs Suriname: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Mauritius
- Suriname
How they compare
Mauritius currently reports 7,567 An against 7,229 An in Suriname, a difference of 338 An.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 162nd and Suriname ranks 164th of 188 countries.
Across the 7 decades both report, Mauritius averaged higher in 3 and Suriname in 4.
Head to head by decade
| Decade | Mauritius | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,111 An | 6,825 An | 9,286 An | Mauritius |
| 1970s | 10,846 An | 7,744 An | 3,102 An | Mauritius |
| 1980s | 8,249 An | 8,645 An | 395.7 An | Suriname |
| 1990s | 13,681 An | 14,426 An | 744.5 An | Suriname |
| 2000s | 12,850 An | 10,081 An | 2,769 An | Mauritius |
| 2010s | 8,821 An | 9,512 An | 690.9 An | Suriname |
| 2020s | 7,146 An | 8,338 An | 1,192 An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Mauritius or Suriname?
- Mauritius, at 7,567 An against 7,229 An in Suriname as of 2024.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Mauritius and Suriname?
- 338 An, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Suriname rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Mauritius ranks 162nd and Suriname ranks 164th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.