Martinique vs Mauritius: Cattle fat, unrendered — Producing Animals/Slaughtered
Cattle fat, unrendered — Producing Animals/Slaughtered over time
- Martinique
- Mauritius
How they compare
Martinique currently reports 8,150 An against 7,567 An in Mauritius, a difference of 583 An.
That makes Martinique's figure about 1.1 times Mauritius's.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 159th and Mauritius ranks 162nd of 188 countries.
Across the 5 decades both report, Martinique averaged higher in 3 and Mauritius in 2.
Head to head by decade
| Decade | Martinique | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,200 An | 16,111 An | 2,089 An | Martinique |
| 1970s | 18,780 An | 10,846 An | 7,934 An | Martinique |
| 1980s | 16,285 An | 8,249 An | 8,036 An | Martinique |
| 1990s | 11,730 An | 13,681 An | 1,951 An | Mauritius |
| 2000s | 9,021 An | 13,627 An | 4,606 An | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — producing animals/slaughtered, Martinique or Mauritius?
- Martinique, at 8,150 An against 7,567 An in Mauritius as of 2006.
- What is the difference in cattle fat, unrendered — producing animals/slaughtered between Martinique and Mauritius?
- 583 An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Mauritius?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Mauritius rank globally for cattle fat, unrendered — producing animals/slaughtered?
- Martinique ranks 159th and Mauritius ranks 162nd of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.