Cassava, fresh — Yield in World

World: Cassava, fresh — Yield was 10,186 kg/ha in 2024. ▲ Rising

Latest (2024)
10,186 kg/ha
Change on year
down 0.8%
Rank
11th
of 21 groups
All-time high
12,161 kg/ha
in 2009
All-time low
7,404 kg/ha
in 1961
Years of data
64
1961–2024

Cassava, fresh — Yield in World, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cassava, fresh — yield in World is 10,186 kg/ha, measured in 2024.

The figure is down 0.8% on the previous year and down 8.0% over ten years.

Over the whole period, cassava, fresh — yield in World peaked at 12,161 kg/ha in 2009 and was at its lowest, 7,404 kg/ha, in 1961.

World ranks 11th of 21 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,892 kg/ha 7,404 kg/ha 8,349 kg/ha 9
1970s 8,604 kg/ha 8,168 kg/ha 9,044 kg/ha 10
1980s 9,540 kg/ha 9,127 kg/ha 9,957 kg/ha 10
1990s 9,886 kg/ha 9,753 kg/ha 10,096 kg/ha 10
2000s 11,291 kg/ha 10,375 kg/ha 12,161 kg/ha 10
2010s 11,069 kg/ha 10,190 kg/ha 11,839 kg/ha 10
2020s 10,226 kg/ha 10,186 kg/ha 10,265 kg/ha 5

Countries ranked near World

  1. 8 Lao People's Democratic Republic 25,092 kg/ha compare
  2. 9 Bahamas 25,020 kg/ha compare
  3. 10 Cambodia 23,840 kg/ha compare
  4. 11 Suriname 23,194 kg/ha compare
  5. 12 China, Taiwan Province of 20,937 kg/ha compare
  6. 13 Viet Nam 20,387 kg/ha compare
  7. 14 Jamaica 20,310 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is cassava, fresh — yield in World?
Cassava, fresh — yield in World was 10,186 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in World?
The highest recorded value was 12,161 kg/ha in 2009.
What is the lowest cassava, fresh — yield recorded in World?
The lowest recorded value was 7,404 kg/ha in 1961.
How does World rank for cassava, fresh — yield?
World ranks 11th out of 21 groups with data for 2024.
Is cassava, fresh — yield rising or falling in World?
Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.