Cassava, fresh — Yield in World

World: Cassava, fresh — Yield was 10,186 kg/ha in 2024. ▲ Rising

Latest (2024)
10,186 kg/ha
Change on year
down 0.8%
Rank
9th
of 18 groups
All-time high
12,161 kg/ha
in 2009
All-time low
7,404 kg/ha
in 1961
Years of data
64
1961–2024

Cassava, fresh — Yield in World, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cassava, fresh — yield in World is 10,186 kg/ha, measured in 2024.

The figure is down 0.8% on the previous year and down 8.0% over ten years.

Over the whole period, cassava, fresh — yield in World peaked at 12,161 kg/ha in 2009 and was at its lowest, 7,404 kg/ha, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Yield in World, year by year

Annual values for Cassava, fresh — Yield in World, 1961 to 2024.
Year kg/ha Change
1961 7,404 kg/ha —
1962 7,546 kg/ha +1.9%
1963 7,608 kg/ha +0.8%
1964 7,904 kg/ha +3.9%
1965 7,936 kg/ha +0.4%
1966 7,961 kg/ha +0.3%
1967 8,021 kg/ha +0.8%
1968 8,304 kg/ha +3.5%
1969 8,349 kg/ha +0.5%
1970 8,486 kg/ha +1.6%
1971 8,363 kg/ha -1.4%
1972 8,422 kg/ha +0.7%
1973 8,170 kg/ha -3.0%
1974 8,168 kg/ha -0.0%
1975 8,598 kg/ha +5.3%
1976 8,844 kg/ha +2.9%
1977 8,935 kg/ha +1.0%
1978 9,044 kg/ha +1.2%
1979 9,007 kg/ha -0.4%
1980 9,127 kg/ha +1.3%
1981 9,258 kg/ha +1.4%
1982 9,216 kg/ha -0.5%
1983 9,330 kg/ha +1.2%
1984 9,428 kg/ha +1.1%
1985 9,821 kg/ha +4.2%
1986 9,629 kg/ha -2.0%
1987 9,742 kg/ha +1.2%
1988 9,888 kg/ha +1.5%
1989 9,957 kg/ha +0.7%
1990 10,018 kg/ha +0.6%
1991 9,828 kg/ha -1.9%
1992 9,753 kg/ha -0.8%
1993 9,850 kg/ha +1.0%
1994 9,802 kg/ha -0.5%
1995 9,860 kg/ha +0.6%
1996 9,758 kg/ha -1.0%
1997 10,096 kg/ha +3.5%
1998 9,851 kg/ha -2.4%
1999 10,047 kg/ha +2.0%
2000 10,375 kg/ha +3.3%
2001 10,679 kg/ha +2.9%
2002 10,803 kg/ha +1.2%
2003 10,752 kg/ha -0.5%
2004 11,108 kg/ha +3.3%
2005 11,137 kg/ha +0.3%
2006 11,866 kg/ha +6.5%
2007 11,942 kg/ha +0.6%
2008 12,085 kg/ha +1.2%
2009 12,161 kg/ha +0.6%
2010 11,769 kg/ha -3.2%
2011 11,839 kg/ha +0.6%
2012 10,911 kg/ha -7.8%
2013 10,841 kg/ha -0.6%
2014 11,077 kg/ha +2.2%
2015 10,691 kg/ha -3.5%
2016 11,156 kg/ha +4.3%
2017 10,943 kg/ha -1.9%
2018 11,269 kg/ha +3.0%
2019 10,190 kg/ha -9.6%
2020 10,211 kg/ha +0.2%
2021 10,213 kg/ha +0.0%
2022 10,256 kg/ha +0.4%
2023 10,265 kg/ha +0.1%
2024 10,186 kg/ha -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,892 kg/ha 7,404 kg/ha 8,349 kg/ha 9
1970s 8,604 kg/ha 8,168 kg/ha 9,044 kg/ha 10
1980s 9,540 kg/ha 9,127 kg/ha 9,957 kg/ha 10
1990s 9,886 kg/ha 9,753 kg/ha 10,096 kg/ha 10
2000s 11,291 kg/ha 10,375 kg/ha 12,161 kg/ha 10
2010s 11,069 kg/ha 10,190 kg/ha 11,839 kg/ha 10
2020s 10,226 kg/ha 10,186 kg/ha 10,265 kg/ha 5

Countries ranked near World

  1. 6 Ghana 25,865 kg/ha compare
  2. 6 Melanesia 12,178 kg/ha compare
  3. 7 Malawi 25,500 kg/ha compare
  4. 7 Micronesia (Federated States of) 10,696 kg/ha compare
  5. 7 Micronesia 10,696 kg/ha compare
  6. 8 Bahamas 25,020 kg/ha compare
  7. 9 Cambodia 23,840 kg/ha compare
  8. 10 Suriname 23,194 kg/ha compare
  9. 11 China, Taiwan Province of 20,937 kg/ha compare
  10. 11 Democratic Republic of the Congo 8,153 kg/ha compare
  11. 12 Bolivia (Plurinational State of) 7,128 kg/ha compare
  12. 12 Jamaica 20,310 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is cassava, fresh — yield in World?
Cassava, fresh — yield in World was 10,186 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in World?
The highest recorded value was 12,161 kg/ha in 2009.
What is the lowest cassava, fresh — yield recorded in World?
The lowest recorded value was 7,404 kg/ha in 1961.
How does World rank for cassava, fresh — yield?
World ranks 9th out of 18 groups with data for 2024.
Is cassava, fresh — yield rising or falling in World?
Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

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Cassava, fresh — Yield in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/world/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.