Suriname vs Viet Nam: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Suriname
- Viet Nam
How they compare
Suriname currently reports 23,194 kg/ha against 20,387 kg/ha in Viet Nam, a difference of 2,807 kg/ha.
That makes Suriname's figure about 1.1 times Viet Nam's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Suriname ahead.
Suriname ranks 10th and Viet Nam ranks 5th of 91 countries.
Across the 7 decades both report, Suriname averaged higher in 5 and Viet Nam in 2.
Head to head by decade
| Decade | Suriname | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,270 kg/ha | 7,267 kg/ha | 3.41 kg/ha | Suriname |
| 1970s | 6,644 kg/ha | 7,421 kg/ha | 777.13 kg/ha | Viet Nam |
| 1980s | 7,855 kg/ha | 8,553 kg/ha | 697.18 kg/ha | Viet Nam |
| 1990s | 14,491 kg/ha | 8,527 kg/ha | 5,964 kg/ha | Suriname |
| 2000s | 21,406 kg/ha | 14,509 kg/ha | 6,897 kg/ha | Suriname |
| 2010s | 26,432 kg/ha | 18,524 kg/ha | 7,907 kg/ha | Suriname |
| 2020s | 23,006 kg/ha | 20,205 kg/ha | 2,800 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Suriname or Viet Nam?
- Suriname, at 23,194 kg/ha against 20,387 kg/ha in Viet Nam as of 2024.
- What is the difference in cassava, fresh — yield between Suriname and Viet Nam?
- 2,807 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Suriname and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Suriname and Viet Nam rank globally for cassava, fresh — yield?
- Suriname ranks 10th and Viet Nam ranks 5th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.