Cassava, fresh — Yield in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Cassava, fresh — Yield was 11,357 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cassava, fresh — yield in Land Locked Developing Countries (LLDCs) is 11,357 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 8.4% on the previous year and up 26.1% over ten years.
Over the whole period, cassava, fresh — yield in Land Locked Developing Countries (LLDCs) peaked at 11,357 kg/ha in 2024 and was at its lowest, 5,216 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Yield in Land Locked Developing Countries (LLDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,216 kg/ha | — |
| 1962 | 5,510 kg/ha | +5.6% |
| 1963 | 5,381 kg/ha | -2.3% |
| 1964 | 6,088 kg/ha | +13.1% |
| 1965 | 5,840 kg/ha | -4.1% |
| 1966 | 5,764 kg/ha | -1.3% |
| 1967 | 5,817 kg/ha | +0.9% |
| 1968 | 5,863 kg/ha | +0.8% |
| 1969 | 5,958 kg/ha | +1.6% |
| 1970 | 5,822 kg/ha | -2.3% |
| 1971 | 5,561 kg/ha | -4.5% |
| 1972 | 6,545 kg/ha | +17.7% |
| 1973 | 5,462 kg/ha | -16.5% |
| 1974 | 5,746 kg/ha | +5.2% |
| 1975 | 5,671 kg/ha | -1.3% |
| 1976 | 6,226 kg/ha | +9.8% |
| 1977 | 6,232 kg/ha | +0.1% |
| 1978 | 5,501 kg/ha | -11.7% |
| 1979 | 6,269 kg/ha | +14.0% |
| 1980 | 6,980 kg/ha | +11.3% |
| 1981 | 7,538 kg/ha | +8.0% |
| 1982 | 8,235 kg/ha | +9.2% |
| 1983 | 7,977 kg/ha | -3.1% |
| 1984 | 7,763 kg/ha | -2.7% |
| 1985 | 8,418 kg/ha | +8.4% |
| 1986 | 8,059 kg/ha | -4.3% |
| 1987 | 8,734 kg/ha | +8.4% |
| 1988 | 8,646 kg/ha | -1.0% |
| 1989 | 8,564 kg/ha | -0.9% |
| 1990 | 7,476 kg/ha | -12.7% |
| 1991 | 7,215 kg/ha | -3.5% |
| 1992 | 7,311 kg/ha | +1.3% |
| 1993 | 7,306 kg/ha | -0.1% |
| 1994 | 6,161 kg/ha | -15.7% |
| 1995 | 7,058 kg/ha | +14.6% |
| 1996 | 6,789 kg/ha | -3.8% |
| 1997 | 7,184 kg/ha | +5.8% |
| 1998 | 7,845 kg/ha | +9.2% |
| 1999 | 8,356 kg/ha | +6.5% |
| 2000 | 9,942 kg/ha | +19.0% |
| 2001 | 10,630 kg/ha | +6.9% |
| 2002 | 10,842 kg/ha | +2.0% |
| 2003 | 10,911 kg/ha | +0.6% |
| 2004 | 10,868 kg/ha | -0.4% |
| 2005 | 10,916 kg/ha | +0.4% |
| 2006 | 10,862 kg/ha | -0.5% |
| 2007 | 11,059 kg/ha | +1.8% |
| 2008 | 8,793 kg/ha | -20.5% |
| 2009 | 8,945 kg/ha | +1.7% |
| 2010 | 9,990 kg/ha | +11.7% |
| 2011 | 9,817 kg/ha | -1.7% |
| 2012 | 7,934 kg/ha | -19.2% |
| 2013 | 8,703 kg/ha | +9.7% |
| 2014 | 9,005 kg/ha | +3.5% |
| 2015 | 9,800 kg/ha | +8.8% |
| 2016 | 9,762 kg/ha | -0.4% |
| 2017 | 8,961 kg/ha | -8.2% |
| 2018 | 8,792 kg/ha | -1.9% |
| 2019 | 10,754 kg/ha | +22.3% |
| 2020 | 10,592 kg/ha | -1.5% |
| 2021 | 10,686 kg/ha | +0.9% |
| 2022 | 10,027 kg/ha | -6.2% |
| 2023 | 10,480 kg/ha | +4.5% |
| 2024 | 11,357 kg/ha | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,715 kg/ha | 5,216 kg/ha | 6,088 kg/ha | 9 |
| 1970s | 5,904 kg/ha | 5,462 kg/ha | 6,545 kg/ha | 10 |
| 1980s | 8,091 kg/ha | 6,980 kg/ha | 8,734 kg/ha | 10 |
| 1990s | 7,270 kg/ha | 6,161 kg/ha | 8,356 kg/ha | 10 |
| 2000s | 10,377 kg/ha | 8,793 kg/ha | 11,059 kg/ha | 10 |
| 2010s | 9,352 kg/ha | 7,934 kg/ha | 10,754 kg/ha | 10 |
| 2020s | 10,628 kg/ha | 10,027 kg/ha | 11,357 kg/ha | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 5 Niger 26,681 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 14,026 kg/ha compare
- 6 Ghana 25,865 kg/ha compare
- 6 Melanesia 12,178 kg/ha compare
- 7 Malawi 25,500 kg/ha compare
- 7 Micronesia (Federated States of) 10,696 kg/ha compare
- 7 Micronesia 10,696 kg/ha compare
- 8 Bahamas 25,020 kg/ha compare
- 9 Cambodia 23,840 kg/ha compare
- 10 Suriname 23,194 kg/ha compare
- 11 China, Taiwan Province of 20,937 kg/ha compare
- 11 Democratic Republic of the Congo 8,153 kg/ha compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2892 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — yield in Land Locked Developing Countries (LLDCs)?
- Cassava, fresh — yield in Land Locked Developing Countries (LLDCs) was 11,357 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 11,357 kg/ha in 2024.
- What is the lowest cassava, fresh — yield recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 5,216 kg/ha in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for cassava, fresh — yield?
- Land Locked Developing Countries (LLDCs) ranks 8th out of 18 groups with data for 2024.
- Is cassava, fresh — yield rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.