Gambia vs Haiti: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Gambia
- Haiti
How they compare
Haiti currently reports 4,482 kg/ha against 4,420 kg/ha in Gambia, a difference of 62 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 81st and Haiti ranks 80th of 93 countries.
Across the 7 decades both report, Gambia averaged higher in 1 and Haiti in 6.
Head to head by decade
| Decade | Gambia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,326 kg/ha | 4,020 kg/ha | 306.09 kg/ha | Gambia |
| 1970s | 3,351 kg/ha | 4,243 kg/ha | 891.12 kg/ha | Haiti |
| 1980s | 3,000 kg/ha | 4,072 kg/ha | 1,072 kg/ha | Haiti |
| 1990s | 2,907 kg/ha | 4,055 kg/ha | 1,147 kg/ha | Haiti |
| 2000s | 3,089 kg/ha | 4,407 kg/ha | 1,318 kg/ha | Haiti |
| 2010s | 3,956 kg/ha | 4,462 kg/ha | 505.17 kg/ha | Haiti |
| 2020s | 4,390 kg/ha | 4,478 kg/ha | 87.72 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Gambia or Haiti?
- Haiti, at 4,482 kg/ha against 4,420 kg/ha in Gambia as of 2024.
- What is the difference in cassava, fresh — yield between Gambia and Haiti?
- 62 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Gambia and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Haiti rank globally for cassava, fresh — yield?
- Gambia ranks 81st and Haiti ranks 80th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.