Cassava, fresh — Production in Polynesia

Polynesia: Cassava, fresh — Production was 11,298 t in 2024. ▼ Falling

Latest (2024)
11,298 t
Change on year
up 0.1%
World rank
13th
of 15 countries
All-time high
55,200 t
in 1993
All-time low
11,038 t
in 2015
Years of data
64
1961–2024

Cassava, fresh — Production in Polynesia, 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cassava, fresh — production in Polynesia is 11,298 t, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and down 7.8% over ten years.

Over the whole period, cassava, fresh — production in Polynesia peaked at 55,200 t in 1993 and was at its lowest, 11,038 t, in 2015.

The long-run direction has been consistently falling across the 64 years of available data.

Cassava, fresh — Production in Polynesia, year by year

Annual values for Cassava, fresh — Production in Polynesia, 1961 to 2024.
Year t Change
1961 15,598 t —
1962 23,135 t +48.3%
1963 26,055 t +12.6%
1964 26,652 t +2.3%
1965 26,250 t -1.5%
1966 26,395 t +0.6%
1967 26,198 t -0.7%
1968 25,598 t -2.3%
1969 26,100 t +2.0%
1970 26,402 t +1.2%
1971 26,726 t +1.2%
1972 24,826 t -7.1%
1973 24,805 t -0.1%
1974 24,618 t -0.8%
1975 24,218 t -1.6%
1976 24,520 t +1.2%
1977 23,920 t -2.4%
1978 23,084 t -3.5%
1979 23,170 t +0.4%
1980 23,838 t +2.9%
1981 24,790 t +4.0%
1982 24,500 t -1.2%
1983 26,508 t +8.2%
1984 25,816 t -2.6%
1985 25,115 t -2.7%
1986 26,842 t +6.9%
1987 29,240 t +8.9%
1988 32,838 t +12.3%
1989 34,685 t +5.6%
1990 36,807 t +6.1%
1991 33,682 t -8.5%
1992 38,723 t +15.0%
1993 55,200 t +42.6%
1994 49,660 t -10.0%
1995 44,684 t -10.0%
1996 38,799 t -13.2%
1997 33,010 t -14.9%
1998 27,288 t -17.3%
1999 22,277 t -18.4%
2000 14,928 t -33.0%
2001 14,137 t -5.3%
2002 15,264 t +8.0%
2003 15,080 t -1.2%
2004 14,670 t -2.7%
2005 14,309 t -2.5%
2006 14,186 t -0.9%
2007 14,401 t +1.5%
2008 14,134 t -1.9%
2009 13,530 t -4.3%
2010 12,914 t -4.6%
2011 12,343 t -4.4%
2012 12,057 t -2.3%
2013 12,463 t +3.4%
2014 12,251 t -1.7%
2015 11,038 t -9.9%
2016 11,902 t +7.8%
2017 11,669 t -2.0%
2018 11,215 t -3.9%
2019 11,493 t +2.5%
2020 11,300 t -1.7%
2021 11,278 t -0.2%
2022 11,338 t +0.5%
2023 11,287 t -0.5%
2024 11,298 t +0.1%

Biggest year-on-year movements

Years where Cassava, fresh — Production in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +48.3% 15,598 t 23,135 t
1993 +42.6% 38,723 t 55,200 t
2000 -33.0% 22,277 t 14,928 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,665 t 15,598 t 26,652 t 9
1970s 24,629 t 23,084 t 26,726 t 10
1980s 27,417 t 23,838 t 34,685 t 10
1990s 38,013 t 22,277 t 55,200 t 10
2000s 14,464 t 13,530 t 15,264 t 10
2010s 11,935 t 11,038 t 12,914 t 10
2020s 11,300 t 11,278 t 11,338 t 5

Countries ranked near Polynesia

  1. 10 India 6.28 million t compare
  2. 10 Melanesia 295,209 t compare
  3. 11 Bolivia (Plurinational State of) 213,119 t compare
  4. 11 Côte d'Ivoire 8.49 million t compare
  5. 11 Malawi 6.28 million t compare
  6. 12 China 5.08 million t compare
  7. 12 Timor-Leste 17,373 t compare
  8. 13 China, mainland 5.07 million t compare
  9. 14 Benin 4.45 million t compare
  10. 14 Micronesia (Federated States of) 8,668 t compare
  11. 14 Caribbean 1.74 million t compare
  12. 14 Micronesia 8,668 t compare
  13. 15 Zambia 3.13 million t compare
  14. 16 Guinea 3.08 million t compare

See the full ranking of 126 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is cassava, fresh — production in Polynesia?
Cassava, fresh — production in Polynesia was 11,298 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Polynesia?
The highest recorded value was 55,200 t in 1993.
What is the lowest cassava, fresh — production recorded in Polynesia?
The lowest recorded value was 11,038 t in 2015.
How does Polynesia rank for cassava, fresh — production?
Polynesia ranks 13th out of 15 countries with data for 2024.
Is cassava, fresh — production rising or falling in Polynesia?
Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

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Cassava, fresh — Production in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/polynesia/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.