Cassava, fresh — Production in Gambia
Gambia: Cassava, fresh — Production was 12,212 t in 2024. ▲ Rising
Cassava, fresh — Production in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Gambia recorded 12,212 t for cassava, fresh — production in 2024.
That represents a change of up 0.1% on the previous year and down 1.4% over ten years.
Over the whole period, cassava, fresh — production in Gambia peaked at 12,391 t in 2014 and was at its lowest, 5,630 t, in 1991.
Gambia ranks 71st of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,011 t | 6,000 t | 8,000 t | 9 |
| 1970s | 8,060 t | 6,000 t | 9,500 t | 10 |
| 1980s | 6,000 t | 6,000 t | 6,000 t | 10 |
| 1990s | 6,470 t | 5,630 t | 7,394 t | 10 |
| 2000s | 7,931 t | 7,500 t | 8,945 t | 10 |
| 2010s | 11,346 t | 9,397 t | 12,391 t | 10 |
| 2020s | 12,198 t | 12,141 t | 12,236 t | 5 |
Countries ranked near Gambia
- 68 Jamaica 21,082 t compare
- 70 Burkina Faso 16,615 t compare
- 73 Sudan (former) 10,532 t compare
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is cassava, fresh — production in Gambia?
- Cassava, fresh — production in Gambia was 12,212 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — production recorded in Gambia?
- The highest recorded value was 12,391 t in 2014.
- What is the lowest cassava, fresh — production recorded in Gambia?
- The lowest recorded value was 5,630 t in 1991.
- How does Gambia rank for cassava, fresh — production?
- Gambia ranks 71st out of 105 countries with data for 2024.
- Is cassava, fresh — production rising or falling in Gambia?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.