Cassava, fresh — Production in Micronesia

Micronesia: Cassava, fresh — Production was 8,668 t in 2024. ▼ Falling

Latest (2024)
8,668 t
Change on year
up 0.1%
World rank
14th
of 15 countries
All-time high
12,000 t
in 2007
All-time low
8,639 t
in 2020
Years of data
30
1995–2024

Cassava, fresh — Production in Micronesia, 1995–2024

02.5k5.0k7.5k10.0k12.5k1995200920241995: 11.8k t1996: 11.8k t1997: 11.8k t1998: 11.8k t1999: 11.8k t2000: 11.8k t2001: 11.8k t2002: 11.7k t2003: 11.7k t2004: 11.7k t2005: 11.6k t2006: 11.5k t2007: 12.0k t2008: 11.2k t2009: 10.9k t2010: 10.5k t2011: 10.1k t2012: 9.0k t2013: 9.5k t2014: 9.2k t2015: 9.3k t2016: 9.0k t2017: 9.2k t2018: 8.9k t2019: 8.8k t2020: 8.6k t2021: 8.7k t2022: 8.6k t2023: 8.7k t2024: 8.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Micronesia recorded 8,668 t for cassava, fresh — production in 2024.

Compared with earlier readings it is up 0.1% on the previous year and down 5.8% over ten years.

Over the whole period, cassava, fresh — production in Micronesia peaked at 12,000 t in 2007 and was at its lowest, 8,639 t, in 2020.

The long-run direction has been consistently falling across the 30 years of available data.

Cassava, fresh — Production in Micronesia, year by year

Annual values for Cassava, fresh — Production in Micronesia, 1995 to 2024.
Year t Change
1995 11,800 t —
1996 11,827 t +0.2%
1997 11,822 t -0.0%
1998 11,815 t -0.1%
1999 11,805 t -0.1%
2000 11,790 t -0.1%
2001 11,771 t -0.2%
2002 11,744 t -0.2%
2003 11,708 t -0.3%
2004 11,661 t -0.4%
2005 11,599 t -0.5%
2006 11,517 t -0.7%
2007 12,000 t +4.2%
2008 11,159 t -7.0%
2009 10,868 t -2.6%
2010 10,534 t -3.1%
2011 10,148 t -3.7%
2012 9,000 t -11.3%
2013 9,500 t +5.6%
2014 9,198 t -3.2%
2015 9,306 t +1.2%
2016 9,022 t -3.0%
2017 9,175 t +1.7%
2018 8,938 t -2.6%
2019 8,781 t -1.8%
2020 8,639 t -1.6%
2021 8,700 t +0.7%
2022 8,643 t -0.7%
2023 8,661 t +0.2%
2024 8,668 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,814 t 11,800 t 11,827 t 5
2000s 11,582 t 10,868 t 12,000 t 10
2010s 9,360 t 8,781 t 10,534 t 10
2020s 8,662 t 8,639 t 8,700 t 5

Countries ranked near Micronesia

  1. 11 Bolivia (Plurinational State of) 213,119 t compare
  2. 11 Côte d'Ivoire 8.49 million t compare
  3. 11 Malawi 6.28 million t compare
  4. 12 China 5.08 million t compare
  5. 12 Timor-Leste 17,373 t compare
  6. 13 China, mainland 5.07 million t compare
  7. 13 Polynesia 11,298 t compare
  8. 14 Benin 4.45 million t compare
  9. 14 Micronesia (Federated States of) 8,668 t compare
  10. 14 Caribbean 1.74 million t compare
  11. 15 Zambia 3.13 million t compare
  12. 16 Guinea 3.08 million t compare
  13. 17 Paraguay 3.05 million t compare

See the full ranking of 126 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is cassava, fresh — production in Micronesia?
Cassava, fresh — production in Micronesia was 8,668 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Micronesia?
The highest recorded value was 12,000 t in 2007.
What is the lowest cassava, fresh — production recorded in Micronesia?
The lowest recorded value was 8,639 t in 2020.
How does Micronesia rank for cassava, fresh — production?
Micronesia ranks 14th out of 15 countries with data for 2024.
Is cassava, fresh — production rising or falling in Micronesia?
Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

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Cassava, fresh — Production in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/micronesia/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.