Cassava, fresh — Gross Production Value in Martinique
Martinique: Cassava, fresh — Gross Production Value was 50 1000 Int$ in 2005. ◆ Volatile
Cassava, fresh — Gross Production Value in Martinique, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Martinique recorded 50 1000 Int$ for cassava, fresh — gross production value in 2005.
Compared with earlier readings it is up 11.1% on the previous year and up 38.9% over ten years.
Over the whole period, cassava, fresh — gross production value in Martinique peaked at 479 1000 Int$ in 1962 and was at its lowest, 11 1000 Int$, in 1993.
Martinique ranks 83rd of 93 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava, fresh — Gross Production Value in Martinique, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 436 1000 Int$ | — |
| 1962 | 479 1000 Int$ | +9.9% |
| 1963 | 436 1000 Int$ | -9.0% |
| 1964 | 436 1000 Int$ | +0.0% |
| 1965 | 436 1000 Int$ | +0.0% |
| 1966 | 436 1000 Int$ | +0.0% |
| 1967 | 436 1000 Int$ | +0.0% |
| 1968 | 465 1000 Int$ | +6.7% |
| 1969 | 465 1000 Int$ | +0.0% |
| 1970 | 465 1000 Int$ | +0.0% |
| 1971 | 479 1000 Int$ | +3.0% |
| 1972 | 436 1000 Int$ | -9.0% |
| 1973 | 436 1000 Int$ | +0.0% |
| 1974 | 436 1000 Int$ | +0.0% |
| 1975 | 436 1000 Int$ | +0.0% |
| 1976 | 160 1000 Int$ | -63.3% |
| 1977 | 76 1000 Int$ | -52.5% |
| 1978 | 76 1000 Int$ | +0.0% |
| 1979 | 39 1000 Int$ | -48.7% |
| 1980 | 39 1000 Int$ | +0.0% |
| 1981 | 39 1000 Int$ | +0.0% |
| 1982 | 39 1000 Int$ | +0.0% |
| 1983 | 32 1000 Int$ | -17.9% |
| 1984 | 46 1000 Int$ | +43.8% |
| 1993 | 11 1000 Int$ | -76.1% |
| 1994 | 22 1000 Int$ | +100.0% |
| 1995 | 36 1000 Int$ | +63.6% |
| 1996 | 36 1000 Int$ | +0.0% |
| 1997 | 36 1000 Int$ | +0.0% |
| 1998 | 44 1000 Int$ | +22.2% |
| 1999 | 44 1000 Int$ | +0.0% |
| 2000 | 40 1000 Int$ | -9.1% |
| 2001 | 36 1000 Int$ | -10.0% |
| 2002 | 28 1000 Int$ | -22.2% |
| 2003 | 29 1000 Int$ | +3.6% |
| 2004 | 45 1000 Int$ | +55.2% |
| 2005 | 50 1000 Int$ | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 447.22 1000 Int$ | 436 1000 Int$ | 479 1000 Int$ | 9 |
| 1970s | 303.9 1000 Int$ | 39 1000 Int$ | 479 1000 Int$ | 10 |
| 1980s | 39 1000 Int$ | 32 1000 Int$ | 46 1000 Int$ | 5 |
| 1990s | 32.71 1000 Int$ | 11 1000 Int$ | 44 1000 Int$ | 7 |
| 2000s | 38 1000 Int$ | 28 1000 Int$ | 50 1000 Int$ | 6 |
Countries ranked near Martinique
- 80 Brunei Darussalam 62 1000 Int$ compare
- 81 Puerto Rico 55 1000 Int$ compare
- 82 Bhutan 52 1000 Int$
- 84 Réunion 44 1000 Int$ compare
- 85 Seychelles 35 1000 Int$ compare
- 86 Saint Vincent and the Grenadines 13 1000 Int$ compare
More agriculture & rural data for Martinique
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4 % change on previous year (2006)
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 139.64 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 4.01 % change on previous year (2006)
Frequently asked questions
- What is cassava, fresh — gross production value in Martinique?
- Cassava, fresh — gross production value in Martinique was 50 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross production value recorded in Martinique?
- The highest recorded value was 479 1000 Int$ in 1962.
- What is the lowest cassava, fresh — gross production value recorded in Martinique?
- The lowest recorded value was 11 1000 Int$ in 1993.
- How does Martinique rank for cassava, fresh — gross production value?
- Martinique ranks 83rd out of 93 countries with data for 2005.
- Is cassava, fresh — gross production value rising or falling in Martinique?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.