Cassava, fresh — Gross Production Index Number in Eastern Africa
Eastern Africa: Cassava, fresh — Gross Production Index Number was 151.51 in 2024. ▲ Rising
Cassava, fresh — Gross Production Index Number in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cassava, fresh — gross production index number in Eastern Africa is 151.51, measured in 2024.
Compared with earlier readings it is down 4.1% on the previous year and up 56.0% over ten years.
Over the whole period, cassava, fresh — gross production index number in Eastern Africa peaked at 157.92 in 2023 and was at its lowest, 33.21, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Gross Production Index Number in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 33.21 | — |
| 1962 | 34.13 | +2.8% |
| 1963 | 34.61 | +1.4% |
| 1964 | 34.75 | +0.4% |
| 1965 | 37.08 | +6.7% |
| 1966 | 35.67 | -3.8% |
| 1967 | 37.72 | +5.7% |
| 1968 | 38.03 | +0.8% |
| 1969 | 39.89 | +4.9% |
| 1970 | 44.49 | +11.5% |
| 1971 | 43.98 | -1.1% |
| 1972 | 45.91 | +4.4% |
| 1973 | 45.96 | +0.1% |
| 1974 | 48.76 | +6.1% |
| 1975 | 56.78 | +16.4% |
| 1976 | 54.24 | -4.5% |
| 1977 | 57.84 | +6.6% |
| 1978 | 53.67 | -7.2% |
| 1979 | 54.53 | +1.6% |
| 1980 | 54.96 | +0.8% |
| 1981 | 62.03 | +12.9% |
| 1982 | 66.33 | +6.9% |
| 1983 | 72.83 | +9.8% |
| 1984 | 69.42 | -4.7% |
| 1985 | 72.35 | +4.2% |
| 1986 | 73.15 | +1.1% |
| 1987 | 68.89 | -5.8% |
| 1988 | 69.48 | +0.9% |
| 1989 | 71.36 | +2.7% |
| 1990 | 77.62 | +8.8% |
| 1991 | 69.6 | -10.3% |
| 1992 | 64.91 | -6.7% |
| 1993 | 66.13 | +1.9% |
| 1994 | 62.28 | -5.8% |
| 1995 | 61.07 | -1.9% |
| 1996 | 66.81 | +9.4% |
| 1997 | 68.46 | +2.5% |
| 1998 | 71.69 | +4.7% |
| 1999 | 79.91 | +11.5% |
| 2000 | 87.65 | +9.7% |
| 2001 | 90.47 | +3.2% |
| 2002 | 78.08 | -13.7% |
| 2003 | 82.52 | +5.7% |
| 2004 | 88.26 | +7.0% |
| 2005 | 91.9 | +4.1% |
| 2006 | 97.65 | +6.3% |
| 2007 | 92.82 | -4.9% |
| 2008 | 83.23 | -10.3% |
| 2009 | 94.41 | +13.4% |
| 2010 | 89.75 | -4.9% |
| 2011 | 93.88 | +4.6% |
| 2012 | 99.7 | +6.2% |
| 2013 | 97.39 | -2.3% |
| 2014 | 97.13 | -0.3% |
| 2015 | 101.33 | +4.3% |
| 2016 | 101.54 | +0.2% |
| 2017 | 103.74 | +2.2% |
| 2018 | 141.14 | +36.1% |
| 2019 | 135.52 | -4.0% |
| 2020 | 134.93 | -0.4% |
| 2021 | 139.52 | +3.4% |
| 2022 | 147.48 | +5.7% |
| 2023 | 157.92 | +7.1% |
| 2024 | 151.51 | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.12 | 33.21 | 39.89 | 9 |
| 1970s | 50.62 | 43.98 | 57.84 | 10 |
| 1980s | 68.08 | 54.96 | 73.15 | 10 |
| 1990s | 68.85 | 61.07 | 79.91 | 10 |
| 2000s | 88.7 | 78.08 | 97.65 | 10 |
| 2010s | 106.11 | 89.75 | 141.14 | 10 |
| 2020s | 146.27 | 134.93 | 157.92 | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — gross production index number in Eastern Africa?
- Cassava, fresh — gross production index number in Eastern Africa was 151.51 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross production index number recorded in Eastern Africa?
- The highest recorded value was 157.92 in 2023.
- What is the lowest cassava, fresh — gross production index number recorded in Eastern Africa?
- The lowest recorded value was 33.21 in 1961.
- How does Eastern Africa rank for cassava, fresh — gross production index number?
- Eastern Africa ranks 2nd out of 17 groups with data for 2024.
- Is cassava, fresh — gross production index number rising or falling in Eastern Africa?
- Over the last ten years it is up 56.0%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.