Cassava, fresh — Gross Production Index Number in Democratic Republic of the Congo

Democratic Republic of the Congo: Cassava, fresh — Gross Production Index Number was 131.13 in 2024. ◆ Volatile

Latest (2024)
131.13
Change on year
up 3.1%
World rank
5th
of 15 countries
All-time high
131.13
in 2024
All-time low
24.45
in 1961
Years of data
64
1961–2024

Cassava, fresh — Gross Production Index Number in Democratic Republic of the Congo, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Democratic Republic of the Congo recorded 131.13 for cassava, fresh — gross production index number in 2024. That is the highest value across all 64 years on record.

The figure is up 3.1% on the previous year and up 33.5% over ten years.

Over the whole period, cassava, fresh — gross production index number in Democratic Republic of the Congo peaked at 131.13 in 2024 and was at its lowest, 24.45, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Gross Production Index Number in Democratic Republic of the Congo, year by year

Annual values for Cassava, fresh — Gross Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 24.45
1962 25.07 +2.5%
1963 25.35 +1.1%
1964 26.19 +3.3%
1965 27.32 +4.3%
1966 26.76 -2.0%
1967 27.32 +2.1%
1968 27.6 +1.0%
1969 28.22 +2.2%
1970 29.14 +3.3%
1971 29.09 -0.2%
1972 29.81 +2.5%
1973 31.02 +4.1%
1974 32.24 +3.9%
1975 33.36 +3.5%
1976 33.54 +0.5%
1977 34.19 +1.9%
1978 33.18 -3.0%
1979 35.39 +6.7%
1980 36.86 +4.2%
1981 37.1 +0.7%
1982 39.95 +7.7%
1983 41.12 +2.9%
1984 42.35 +3.0%
1985 44.22 +4.4%
1986 45.91 +3.8%
1987 47.37 +3.2%
1988 49.01 +3.5%
1989 50.7 +3.4%
1990 52.71 +4.0%
1991 54.54 +3.5%
1992 55.71 +2.1%
1993 53.2 -4.5%
1994 53.8 +1.1%
1995 47.51 -11.7%
1996 47.56 +0.1%
1997 46.2 -2.9%
1998 48.05 +4.0%
1999 46.47 -3.3%
2000 44.95 -3.3%
2001 43.47 -3.3%
2002 42.05 -3.3%
2003 42.09 +0.1%
2004 42.11 +0.0%
2005 42.18 +0.2%
2006 42.22 +0.1%
2007 42.26 +0.1%
2008 42.29 +0.1%
2009 42.4 +0.3%
2010 88.07 +107.7%
2011 91.64 +4.1%
2012 93.04 +1.5%
2013 95.53 +2.7%
2014 98.2 +2.8%
2015 98.38 +0.2%
2016 103.41 +5.1%
2017 106.18 +2.7%
2018 109.49 +3.1%
2019 112.8 +3.0%
2020 120.46 +6.8%
2021 119.78 -0.6%
2022 123.45 +3.1%
2023 127.23 +3.1%
2024 131.13 +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.48 24.45 28.22 9
1970s 32.1 29.09 35.39 10
1980s 43.46 36.86 50.7 10
1990s 50.58 46.2 55.71 10
2000s 42.6 42.05 44.95 10
2010s 99.67 88.07 112.8 10
2020s 124.41 119.78 131.13 5

Countries ranked near Democratic Republic of the Congo

  1. 2 Senegal 510.25 compare
  2. 2 United Republic of Tanzania 196.48 compare
  3. 3 Mauritius 261.44 compare
  4. 4 Mali 250.84 compare
  5. 5 Zambia 229.14 compare
  6. 6 Mozambique 226.01 compare
  7. 6 Melanesia 130.3 compare
  8. 7 Guinea 203.57 compare
  9. 8 South Sudan 198.08 compare
  10. 8 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 120 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is cassava, fresh — gross production index number in Democratic Republic of the Congo?
Cassava, fresh — gross production index number in Democratic Republic of the Congo was 131.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross production index number recorded in Democratic Republic of the Congo?
The highest recorded value was 131.13 in 2024.
What is the lowest cassava, fresh — gross production index number recorded in Democratic Republic of the Congo?
The lowest recorded value was 24.45 in 1961.
How does Democratic Republic of the Congo rank for cassava, fresh — gross production index number?
Democratic Republic of the Congo ranks 5th out of 15 countries with data for 2024.
Is cassava, fresh — gross production index number rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 33.5%. The long-run trend across the full record is volatile.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross Production Index Number in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-production-index-number-2014-2016-100/democratic-republic-of-the-congo/

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About this data

Indicator
Cassava, fresh — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 7,361 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.