Cassava, fresh — Gross per capita Production Index Number in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Cassava, fresh — Gross per capita Production Index Number was 13.33 in 2024. ◆ Volatile

Latest (2024)
13.33
Change on year
down 32.4%
World rank
85th
of 88 countries
All-time high
609.41
in 1969
All-time low
13.33
in 2024
Years of data
64
1961–2024

Cassava, fresh — Gross per capita Production Index Number in Saint Vincent and the Grenadines, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Saint Vincent and the Grenadines recorded 13.33 for cassava, fresh — gross per capita production index number in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 32.4% on the previous year and down 87.0% over ten years.

Over the whole period, cassava, fresh — gross per capita production index number in Saint Vincent and the Grenadines peaked at 609.41 in 1969 and was at its lowest, 13.33, in 2024.

That places Saint Vincent and the Grenadines 85th out of 88 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Gross per capita Production Index Number in Saint Vincent and the Grenadines, year by year

Annual values for Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100) in Saint Vincent and the Grenadines, 1961 to 2024.
Year Value Change
1961 532.6
1962 332.03 -37.7%
1963 361.64 +8.9%
1964 373.69 +3.3%
1965 435.92 +16.7%
1966 414.03 -5.0%
1967 491.11 +18.6%
1968 550.69 +12.1%
1969 609.41 +10.7%
1970 397.15 -34.8%
1971 393.42 -0.9%
1972 389.73 -0.9%
1973 386.18 -0.9%
1974 459.38 +19.0%
1975 470.76 +2.5%
1976 459.47 -2.4%
1977 440.91 -4.0%
1978 452.41 +2.6%
1979 441.97 -2.3%
1980 438.85 -0.7%
1981 406.24 -7.4%
1982 374.04 -7.9%
1983 342.46 -8.4%
1984 311.44 -9.1%
1985 280.99 -9.8%
1986 237.15 -15.6%
1987 207.88 -12.3%
1988 178.4 -14.2%
1989 150.84 -15.4%
1990 128.98 -14.5%
1991 29.89 -76.8%
1992 43.73 +46.3%
1993 31.1 -28.9%
1994 32.4 +4.2%
1995 33.71 +4.0%
1996 43.44 +28.9%
1997 43.43 -0.0%
1998 43.49 +0.1%
1999 43.94 +1.0%
2000 41.16 -6.3%
2001 45.77 +11.2%
2002 47.07 +2.8%
2003 87.58 +86.1%
2004 97.28 +11.1%
2005 84.02 -13.6%
2006 85.59 +1.9%
2007 105.25 +23.0%
2008 92.74 -11.9%
2009 107.6 +16.0%
2010 73.06 -32.1%
2011 85.6 +17.2%
2012 95.06 +11.1%
2013 90.93 -4.3%
2014 102.21 +12.4%
2015 105.19 +2.9%
2016 92.6 -12.0%
2017 83.97 -9.3%
2018 86.16 +2.6%
2019 85.76 -0.5%
2020 83.49 -2.6%
2021 43.28 -48.2%
2022 21.21 -51.0%
2023 19.71 -7.1%
2024 13.33 -32.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 455.68 332.03 609.41 9
1970s 429.14 386.18 470.76 10
1980s 292.83 150.84 438.85 10
1990s 47.41 29.89 128.98 10
2000s 79.41 41.16 107.6 10
2010s 90.05 73.06 105.19 10
2020s 36.2 13.33 83.49 5

Countries ranked near Saint Vincent and the Grenadines

  1. 82 China, Taiwan Province of 40.52 compare
  2. 83 Antigua and Barbuda 37.57 compare
  3. 84 Guatemala 30.81 compare
  4. 86 Brunei Darussalam 12.46 compare
  5. 87 Cook Islands 12.14 compare
  6. 88 Grenada 0.25 compare

See the full ranking of 120 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is cassava, fresh — gross per capita production index number in Saint Vincent and the Grenadines?
Cassava, fresh — gross per capita production index number in Saint Vincent and the Grenadines was 13.33 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross per capita production index number recorded in Saint Vincent and the Grenadines?
The highest recorded value was 609.41 in 1969.
What is the lowest cassava, fresh — gross per capita production index number recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 13.33 in 2024.
How does Saint Vincent and the Grenadines rank for cassava, fresh — gross per capita production index number?
Saint Vincent and the Grenadines ranks 85th out of 88 countries with data for 2024.
Is cassava, fresh — gross per capita production index number rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 87.0%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross per capita Production Index Number in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-per-capita-production-index-number-2014-2016-100/st-vincent-and-the-grenadines/

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About this data

Indicator
Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 7,361 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.