Cassava, fresh — Gross per capita Production Index Number in Cook Islands
Cook Islands: Cassava, fresh — Gross per capita Production Index Number was 12.14 in 2024. ◆ Volatile
Cassava, fresh — Gross per capita Production Index Number in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cook Islands recorded 12.14 for cassava, fresh — gross per capita production index number in 2024. That is the lowest value across all 61 years on record.
The figure is down 84.3% on the previous year and down 88.5% over ten years.
Over the whole period, cassava, fresh — gross per capita production index number in Cook Islands peaked at 88,591 in 1987 and was at its lowest, 12.14, in 2024.
That places Cook Islands 87th out of 88 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava, fresh — Gross per capita Production Index Number in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 52,920 | — |
| 1962 | 52,210 | -1.3% |
| 1963 | 51,817 | -0.8% |
| 1964 | 49,387 | -4.7% |
| 1965 | 48,877 | -1.0% |
| 1966 | 54,064 | +10.6% |
| 1967 | 53,193 | -1.6% |
| 1968 | 42,881 | -19.4% |
| 1969 | 63,991 | +49.2% |
| 1970 | 62,720 | -2.0% |
| 1971 | 69,001 | +10.0% |
| 1972 | 69,331 | +0.5% |
| 1973 | 69,110 | -0.3% |
| 1974 | 65,704 | -4.9% |
| 1975 | 58,289 | -11.3% |
| 1976 | 62,373 | +7.0% |
| 1977 | 59,448 | -4.7% |
| 1978 | 59,651 | +0.3% |
| 1979 | 59,891 | +0.4% |
| 1980 | 72,615 | +21.2% |
| 1981 | 83,423 | +14.9% |
| 1982 | 86,162 | +3.3% |
| 1983 | 84,992 | -1.4% |
| 1984 | 83,921 | -1.3% |
| 1985 | 87,251 | +4.0% |
| 1986 | 88,463 | +1.4% |
| 1987 | 88,591 | +0.1% |
| 1988 | 87,665 | -1.0% |
| 1989 | 86,738 | -1.1% |
| 1990 | 85,784 | -1.1% |
| 1991 | 80,602 | -6.0% |
| 1992 | 83,852 | +4.0% |
| 1993 | 73,049 | -12.9% |
| 1994 | 76,797 | +5.1% |
| 1995 | 70,205 | -8.6% |
| 1996 | 61,687 | -12.1% |
| 1997 | 52,087 | -15.6% |
| 1998 | 42,337 | -18.7% |
| 1999 | 32,070 | -24.3% |
| 2000 | 24,494 | -23.6% |
| 2001 | 16,904 | -31.0% |
| 2002 | 10,367 | -38.7% |
| 2003 | 3,054 | -70.5% |
| 2004 | 2,507 | -17.9% |
| 2005 | 1,551 | -38.1% |
| 2006 | 982.14 | -36.7% |
| 2007 | 635.08 | -35.3% |
| 2008 | 908.59 | +43.1% |
| 2009 | 724.67 | -20.2% |
| 2010 | 589.28 | -18.7% |
| 2011 | 483.87 | -17.9% |
| 2012 | 153.1 | -68.4% |
| 2013 | 127.3 | -16.9% |
| 2014 | 105.72 | -17.0% |
| 2015 | 86.51 | -18.2% |
| 2016 | 107.77 | +24.6% |
| 2017 | 36.93 | -65.7% |
| 2021 | 120.91 | +227.4% |
| 2022 | 74.81 | -38.1% |
| 2023 | 77.45 | +3.5% |
| 2024 | 12.14 | -84.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,149 | 42,881 | 63,991 | 9 |
| 1970s | 63,552 | 58,289 | 69,331 | 10 |
| 1980s | 84,982 | 72,615 | 88,591 | 10 |
| 1990s | 65,847 | 32,070 | 85,784 | 10 |
| 2000s | 6,213 | 635.08 | 24,494 | 10 |
| 2010s | 211.31 | 36.93 | 589.28 | 8 |
| 2020s | 71.33 | 12.14 | 120.91 | 4 |
Countries ranked near Cook Islands
- 84 Guatemala 30.81 compare
- 85 Saint Vincent and the Grenadines 13.33 compare
- 86 Brunei Darussalam 12.46 compare
- 88 Grenada 0.25 compare
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — gross per capita production index number in Cook Islands?
- Cassava, fresh — gross per capita production index number in Cook Islands was 12.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross per capita production index number recorded in Cook Islands?
- The highest recorded value was 88,591 in 1987.
- What is the lowest cassava, fresh — gross per capita production index number recorded in Cook Islands?
- The lowest recorded value was 12.14 in 2024.
- How does Cook Islands rank for cassava, fresh — gross per capita production index number?
- Cook Islands ranks 87th out of 88 countries with data for 2024.
- Is cassava, fresh — gross per capita production index number rising or falling in Cook Islands?
- Over the last ten years it is down 88.5%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.