Cassava, fresh — Gross per capita Production Index Number in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Cassava, fresh — Gross per capita Production Index Number was 113.42 in 2024. ▲ Rising
Latest (2024)
113.42
Change on year
down 0.3%
Rank
3rd
of 15 groups
All-time high
113.71
in 2023
All-time low
65.22
in 1995
Years of data
64
1961–2024
Cassava, fresh — Gross per capita Production Index Number in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cassava, fresh — gross per capita production index number in Least Developed Countries (LDCs) stood at 113.42.
Compared with earlier readings it is down 0.3% on the previous year and up 14.6% over ten years.
Over the whole period, cassava, fresh — gross per capita production index number in Least Developed Countries (LDCs) peaked at 113.71 in 2023 and was at its lowest, 65.22, in 1995.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Gross per capita Production Index Number in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 83.08 | — |
| 1962 | 82.8 | -0.3% |
| 1963 | 81.74 | -1.3% |
| 1964 | 81.28 | -0.6% |
| 1965 | 84.05 | +3.4% |
| 1966 | 80.57 | -4.1% |
| 1967 | 81.08 | +0.6% |
| 1968 | 79.9 | -1.5% |
| 1969 | 80.67 | +1.0% |
| 1970 | 83.73 | +3.8% |
| 1971 | 81.67 | -2.5% |
| 1972 | 81.78 | +0.1% |
| 1973 | 81.5 | -0.3% |
| 1974 | 82.16 | +0.8% |
| 1975 | 86.65 | +5.5% |
| 1976 | 82.84 | -4.4% |
| 1977 | 84.05 | +1.5% |
| 1978 | 78.91 | -6.1% |
| 1979 | 78.81 | -0.1% |
| 1980 | 78.31 | -0.6% |
| 1981 | 81.7 | +4.3% |
| 1982 | 84.87 | +3.9% |
| 1983 | 85.94 | +1.3% |
| 1984 | 84.36 | -1.8% |
| 1985 | 84.83 | +0.6% |
| 1986 | 84.92 | +0.1% |
| 1987 | 80.92 | -4.7% |
| 1988 | 81.64 | +0.9% |
| 1989 | 81.55 | -0.1% |
| 1990 | 84.63 | +3.8% |
| 1991 | 79.24 | -6.4% |
| 1992 | 76.07 | -4.0% |
| 1993 | 73.04 | -4.0% |
| 1994 | 70.81 | -3.1% |
| 1995 | 65.22 | -7.9% |
| 1996 | 65.82 | +0.9% |
| 1997 | 65.36 | -0.7% |
| 1998 | 67.78 | +3.7% |
| 1999 | 69.19 | +2.1% |
| 2000 | 72.57 | +4.9% |
| 2001 | 72.85 | +0.4% |
| 2002 | 68.25 | -6.3% |
| 2003 | 71.13 | +4.2% |
| 2004 | 73.36 | +3.1% |
| 2005 | 73.73 | +0.5% |
| 2006 | 76.15 | +3.3% |
| 2007 | 74.3 | -2.4% |
| 2008 | 73.25 | -1.4% |
| 2009 | 79.24 | +8.2% |
| 2010 | 98.99 | +24.9% |
| 2011 | 104.49 | +5.6% |
| 2012 | 99.66 | -4.6% |
| 2013 | 104.44 | +4.8% |
| 2014 | 99.01 | -5.2% |
| 2015 | 99.49 | +0.5% |
| 2016 | 101.5 | +2.0% |
| 2017 | 99.68 | -1.8% |
| 2018 | 108.57 | +8.9% |
| 2019 | 106.31 | -2.1% |
| 2020 | 107.96 | +1.6% |
| 2021 | 108.44 | +0.4% |
| 2022 | 111.17 | +2.5% |
| 2023 | 113.71 | +2.3% |
| 2024 | 113.42 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.69 | 79.9 | 84.05 | 9 |
| 1970s | 82.21 | 78.81 | 86.65 | 10 |
| 1980s | 82.9 | 78.31 | 85.94 | 10 |
| 1990s | 71.72 | 65.22 | 84.63 | 10 |
| 2000s | 73.48 | 68.25 | 79.24 | 10 |
| 2010s | 102.21 | 98.99 | 108.57 | 10 |
| 2020s | 110.94 | 107.96 | 113.71 | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — gross per capita production index number in Least Developed Countries (LDCs)?
- Cassava, fresh — gross per capita production index number in Least Developed Countries (LDCs) was 113.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 113.71 in 2023.
- What is the lowest cassava, fresh — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 65.22 in 1995.
- How does Least Developed Countries (LDCs) rank for cassava, fresh — gross per capita production index number?
- Least Developed Countries (LDCs) ranks 3rd out of 15 groups with data for 2024.
- Is cassava, fresh — gross per capita production index number rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.