Cassava, fresh — Gross per capita Production Index Number in Eastern Africa
Eastern Africa: Cassava, fresh — Gross per capita Production Index Number was 119.66 in 2024. ▼ Falling
Latest (2024)
119.66
Change on year
down 6.5%
Rank
2nd
of 17 groups
All-time high
179.85
in 1983
All-time low
98.53
in 2017
Years of data
64
1961–2024
Cassava, fresh — Gross per capita Production Index Number in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Africa recorded 119.66 for cassava, fresh — gross per capita production index number in 2024.
The figure is down 6.5% on the previous year and up 20.0% over ten years.
Over the whole period, cassava, fresh — gross per capita production index number in Eastern Africa peaked at 179.85 in 1983 and was at its lowest, 98.53, in 2017.
The long-run direction has been consistently falling across the 64 years of available data.
Cassava, fresh — Gross per capita Production Index Number in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 154.07 | — |
| 1962 | 154.08 | +0.0% |
| 1963 | 152.08 | -1.3% |
| 1964 | 148.53 | -2.3% |
| 1965 | 154.04 | +3.7% |
| 1966 | 144.1 | -6.5% |
| 1967 | 148.15 | +2.8% |
| 1968 | 145.11 | -2.1% |
| 1969 | 147.83 | +1.9% |
| 1970 | 160.18 | +8.4% |
| 1971 | 153.88 | -3.9% |
| 1972 | 156.2 | +1.5% |
| 1973 | 152.03 | -2.7% |
| 1974 | 156.66 | +3.0% |
| 1975 | 177.22 | +13.1% |
| 1976 | 164.43 | -7.2% |
| 1977 | 170.52 | +3.7% |
| 1978 | 153.71 | -9.9% |
| 1979 | 151.56 | -1.4% |
| 1980 | 148.54 | -2.0% |
| 1981 | 162.82 | +9.6% |
| 1982 | 168.79 | +3.7% |
| 1983 | 179.85 | +6.6% |
| 1984 | 166.46 | -7.4% |
| 1985 | 168.37 | +1.1% |
| 1986 | 165.18 | -1.9% |
| 1987 | 150.93 | -8.6% |
| 1988 | 147.86 | -2.0% |
| 1989 | 147.7 | -0.1% |
| 1990 | 156.12 | +5.7% |
| 1991 | 136.13 | -12.8% |
| 1992 | 123.55 | -9.2% |
| 1993 | 122.39 | -0.9% |
| 1994 | 112.46 | -8.1% |
| 1995 | 107.52 | -4.4% |
| 1996 | 114.07 | +6.1% |
| 1997 | 113.42 | -0.6% |
| 1998 | 115.46 | +1.8% |
| 1999 | 125.2 | +8.4% |
| 2000 | 133.56 | +6.7% |
| 2001 | 134.08 | +0.4% |
| 2002 | 112.5 | -16.1% |
| 2003 | 115.54 | +2.7% |
| 2004 | 120.06 | +3.9% |
| 2005 | 121.48 | +1.2% |
| 2006 | 125.44 | +3.3% |
| 2007 | 115.85 | -7.6% |
| 2008 | 100.92 | -12.9% |
| 2009 | 111.25 | +10.2% |
| 2010 | 102.78 | -7.6% |
| 2011 | 104.55 | +1.7% |
| 2012 | 108.04 | +3.3% |
| 2013 | 102.66 | -5.0% |
| 2014 | 99.7 | -2.9% |
| 2015 | 101.35 | +1.7% |
| 2016 | 98.95 | -2.4% |
| 2017 | 98.53 | -0.4% |
| 2018 | 130.58 | +32.5% |
| 2019 | 122.02 | -6.6% |
| 2020 | 118.25 | -3.1% |
| 2021 | 119.09 | +0.7% |
| 2022 | 122.7 | +3.0% |
| 2023 | 128 | +4.3% |
| 2024 | 119.66 | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 149.78 | 144.1 | 154.08 | 9 |
| 1970s | 159.64 | 151.56 | 177.22 | 10 |
| 1980s | 160.65 | 147.7 | 179.85 | 10 |
| 1990s | 122.63 | 107.52 | 156.12 | 10 |
| 2000s | 119.07 | 100.92 | 134.08 | 10 |
| 2010s | 106.92 | 98.53 | 130.58 | 10 |
| 2020s | 121.54 | 118.25 | 128 | 5 |
Countries ranked near Eastern Africa
- 1 Côte d'Ivoire 145.12 compare
- 1 Lao People's Democratic Republic 303.31 compare
- 1 Niger 536.4 compare
- 2 Senegal 406.48 compare
- 2 United Republic of Tanzania 149.17 compare
- 3 Mauritius 265.73 compare
- 4 Mali 192.38 compare
- 4 Melanesia 109.14 compare
- 5 South Sudan 182.47 compare
More agriculture & rural data for Eastern Africa
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — gross per capita production index number in Eastern Africa?
- Cassava, fresh — gross per capita production index number in Eastern Africa was 119.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross per capita production index number recorded in Eastern Africa?
- The highest recorded value was 179.85 in 1983.
- What is the lowest cassava, fresh — gross per capita production index number recorded in Eastern Africa?
- The lowest recorded value was 98.53 in 2017.
- How does Eastern Africa rank for cassava, fresh — gross per capita production index number?
- Eastern Africa ranks 2nd out of 17 groups with data for 2024.
- Is cassava, fresh — gross per capita production index number rising or falling in Eastern Africa?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.