Burkina Faso vs Saint Lucia: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Burkina Faso
- Saint Lucia
How they compare
Burkina Faso currently reports 1,054 ha against 625 ha in Saint Lucia, a difference of 429 ha.
That makes Burkina Faso's figure about 1.7 times Saint Lucia's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 63rd and Saint Lucia ranks 65th of 93 countries.
Burkina Faso has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,000 ha | 178.33 ha | 4,822 ha | Burkina Faso |
| 1970s | 4,850 ha | 225.5 ha | 4,624 ha | Burkina Faso |
| 1980s | 2,274 ha | 277 ha | 1,997 ha | Burkina Faso |
| 1990s | 392.3 ha | 315.9 ha | 76.4 ha | Burkina Faso |
| 2000s | 437.9 ha | 345.2 ha | 92.7 ha | Burkina Faso |
| 2010s | 1,291 ha | 578.9 ha | 711.8 ha | Burkina Faso |
| 2020s | 1,088 ha | 627.2 ha | 460.6 ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Burkina Faso or Saint Lucia?
- Burkina Faso, at 1,054 ha against 625 ha in Saint Lucia as of 2024.
- What is the difference in cassava, fresh — area harvested between Burkina Faso and Saint Lucia?
- 429 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Saint Lucia rank globally for cassava, fresh — area harvested?
- Burkina Faso ranks 63rd and Saint Lucia ranks 65th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.