Cassava and products — Tourist consumption in Small island developing States (SIDS)
Small island developing States (SIDS): Cassava and products — Tourist consumption was 41 1000 t in 2023. ◆ Volatile
Cassava and products — Tourist consumption in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — tourist consumption in Small island developing States (SIDS) stood at 41 1000 t. That is the highest value across all 14 years on record.
The figure is up 10.8% on the previous year and up 41.4% over ten years.
Over the whole period, cassava and products — tourist consumption in Small island developing States (SIDS) peaked at 41 1000 t in 2023 and was at its lowest, 0 1000 t, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Tourist consumption in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 23 1000 t | +130.0% |
| 2012 | 10 1000 t | -56.5% |
| 2013 | 29 1000 t | +190.0% |
| 2014 | 30 1000 t | +3.4% |
| 2015 | 30 1000 t | +0.0% |
| 2016 | 29 1000 t | -3.3% |
| 2017 | 32 1000 t | +10.3% |
| 2018 | 33 1000 t | +3.1% |
| 2019 | 30 1000 t | -9.1% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 37 1000 t | — |
| 2023 | 41 1000 t | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.6 1000 t | 10 1000 t | 33 1000 t | 10 |
| 2020s | 19.5 1000 t | 0 1000 t | 41 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
- 1 Fiji 35 1000 t compare
- 2 Cuba 3 1000 t compare
- 3 Dominican Republic 2 1000 t compare
- 3 United Arab Emirates 2 1000 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Tomatoes — Area harvested 54,824 ha (2024)
Frequently asked questions
- What is cassava and products — tourist consumption in Small island developing States (SIDS)?
- Cassava and products — tourist consumption in Small island developing States (SIDS) was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — tourist consumption recorded in Small island developing States (SIDS)?
- The highest recorded value was 41 1000 t in 2023.
- What is the lowest cassava and products — tourist consumption recorded in Small island developing States (SIDS)?
- The lowest recorded value was 0 1000 t in 2020.
- How does Small island developing States (SIDS) rank for cassava and products — tourist consumption?
- Small island developing States (SIDS) ranks 1st out of 8 regions with data for 2023.
- Is cassava and products — tourist consumption rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 41.4%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.