Cassava and products — Other uses in World
World: Cassava and products — Other uses was 47,753 1000 t in 2023. ▲ Rising
Cassava and products — Other uses in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — other uses in World is 47,753 1000 t, measured in 2023.
Compared with earlier readings it is down 14.1% on the previous year and up 63.3% over ten years.
Over the whole period, cassava and products — other uses in World peaked at 55,593 1000 t in 2022 and was at its lowest, 24,165 1000 t, in 2010.
World ranks 1st of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Other uses in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24,165 1000 t | — |
| 2011 | 27,466 1000 t | +13.7% |
| 2012 | 30,961 1000 t | +12.7% |
| 2013 | 29,242 1000 t | -5.6% |
| 2014 | 34,163 1000 t | +16.8% |
| 2015 | 34,630 1000 t | +1.4% |
| 2016 | 38,620 1000 t | +11.5% |
| 2017 | 40,132 1000 t | +3.9% |
| 2018 | 38,304 1000 t | -4.6% |
| 2019 | 37,098 1000 t | -3.1% |
| 2020 | 39,787 1000 t | +7.2% |
| 2021 | 49,690 1000 t | +24.9% |
| 2022 | 55,593 1000 t | +11.9% |
| 2023 | 47,753 1000 t | -14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,478 1000 t | 24,165 1000 t | 40,132 1000 t | 10 |
| 2020s | 48,206 1000 t | 39,787 1000 t | 55,593 1000 t | 4 |
Countries ranked near World
- 1 China 22,137 1000 t compare
- 2 China, mainland 15,885 1000 t compare
- 3 China, Taiwan Province of 6,252 1000 t compare
- 4 Ghana 4,366 1000 t compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is cassava and products — other uses in World?
- Cassava and products — other uses in World was 47,753 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in World?
- The highest recorded value was 55,593 1000 t in 2022.
- What is the lowest cassava and products — other uses recorded in World?
- The lowest recorded value was 24,165 1000 t in 2010.
- How does World rank for cassava and products — other uses?
- World ranks 1st out of 29 groups with data for 2023.
- Is cassava and products — other uses rising or falling in World?
- Over the last ten years it is up 63.3%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.