Cassava and products — Other uses in Honduras
Honduras: Cassava and products — Other uses was 10 1000 t in 2023. ◆ Volatile
Cassava and products — Other uses in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — other uses in Honduras stood at 10 1000 t.
Compared with earlier readings it is down 23.1% on the previous year and up 900.0% over five years.
Over the whole period, cassava and products — other uses in Honduras peaked at 13 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Honduras ranks 30th of 93 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Other uses in Honduras, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 6 1000 t | +500.0% |
| 2020 | 1 1000 t | -83.3% |
| 2021 | 3 1000 t | +200.0% |
| 2022 | 13 1000 t | +333.3% |
| 2023 | 10 1000 t | -23.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 6 1000 t | 10 |
| 2020s | 6.75 1000 t | 1 1000 t | 13 1000 t | 4 |
Countries ranked near Honduras
- 27 Cabo Verde 0 1000 t
- 27 Canada 13 1000 t compare
- 27 Australia 13 1000 t compare
- 29 El Salvador 12 1000 t compare
- 30 Ecuador 10 1000 t compare
- 30 Bangladesh 10 1000 t compare
- 33 France 8 1000 t compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cassava and products — other uses in Honduras?
- Cassava and products — other uses in Honduras was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in Honduras?
- The highest recorded value was 13 1000 t in 2022.
- What is the lowest cassava and products — other uses recorded in Honduras?
- The lowest recorded value was 0 1000 t in 2010.
- How does Honduras rank for cassava and products — other uses?
- Honduras ranks 30th out of 93 countries with data for 2023.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.