Cassava and products — Other uses in Bangladesh
Bangladesh: Cassava and products — Other uses was 10 1000 t in 2023. ▼ Falling
Cassava and products — Other uses in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — other uses in Bangladesh is 10 1000 t, measured in 2023.
The figure is up 11.1% on the previous year and down 67.7% over ten years.
Over the whole period, cassava and products — other uses in Bangladesh peaked at 47 1000 t in 2016 and was at its lowest, 9 1000 t, in 2022.
Bangladesh ranks 30th of 93 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Other uses in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 30 1000 t | — |
| 2011 | 23 1000 t | -23.3% |
| 2012 | 20 1000 t | -13.0% |
| 2013 | 31 1000 t | +55.0% |
| 2014 | 38 1000 t | +22.6% |
| 2015 | 23 1000 t | -39.5% |
| 2016 | 47 1000 t | +104.3% |
| 2017 | 35 1000 t | -25.5% |
| 2018 | 22 1000 t | -37.1% |
| 2019 | 15 1000 t | -31.8% |
| 2020 | 10 1000 t | -33.3% |
| 2021 | 12 1000 t | +20.0% |
| 2022 | 9 1000 t | -25.0% |
| 2023 | 10 1000 t | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.4 1000 t | 15 1000 t | 47 1000 t | 10 |
| 2020s | 10.25 1000 t | 9 1000 t | 12 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is cassava and products — other uses in Bangladesh?
- Cassava and products — other uses in Bangladesh was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in Bangladesh?
- The highest recorded value was 47 1000 t in 2016.
- What is the lowest cassava and products — other uses recorded in Bangladesh?
- The lowest recorded value was 9 1000 t in 2022.
- How does Bangladesh rank for cassava and products — other uses?
- Bangladesh ranks 30th out of 93 countries with data for 2023.
- Is cassava and products — other uses rising or falling in Bangladesh?
- Over the last ten years it is down 67.7%. The long-run trend across the full record is falling.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.