Cassava and products — Other uses in Canada
Canada: Cassava and products — Other uses was 13 1000 t in 2023. ◆ Volatile
Cassava and products — Other uses in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — other uses in Canada stood at 13 1000 t.
The figure is down 18.8% on the previous year and down 89.1% over ten years.
Over the whole period, cassava and products — other uses in Canada peaked at 119 1000 t in 2013 and was at its lowest, 7 1000 t, in 2014.
That places Canada 27th out of 93 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Other uses in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 89 1000 t | — |
| 2011 | 90 1000 t | +1.1% |
| 2012 | 98 1000 t | +8.9% |
| 2013 | 119 1000 t | +21.4% |
| 2014 | 7 1000 t | -94.1% |
| 2015 | 8 1000 t | +14.3% |
| 2016 | 10 1000 t | +25.0% |
| 2017 | 10 1000 t | +0.0% |
| 2018 | 12 1000 t | +20.0% |
| 2019 | 12 1000 t | +0.0% |
| 2020 | 13 1000 t | +8.3% |
| 2021 | 17 1000 t | +30.8% |
| 2022 | 16 1000 t | -5.9% |
| 2023 | 13 1000 t | -18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.5 1000 t | 7 1000 t | 119 1000 t | 10 |
| 2020s | 14.75 1000 t | 13 1000 t | 17 1000 t | 4 |
Countries ranked near Canada
- 24 United Kingdom of Great Britain and Northern Ireland 16 1000 t compare
- 24 South Africa 16 1000 t compare
- 26 Costa Rica 15 1000 t compare
- 27 Australia 13 1000 t compare
- 29 El Salvador 12 1000 t compare
- 30 Ecuador 10 1000 t compare
- 30 Bangladesh 10 1000 t compare
- 30 Honduras 10 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cassava and products — other uses in Canada?
- Cassava and products — other uses in Canada was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in Canada?
- The highest recorded value was 119 1000 t in 2013.
- What is the lowest cassava and products — other uses recorded in Canada?
- The lowest recorded value was 7 1000 t in 2014.
- How does Canada rank for cassava and products — other uses?
- Canada ranks 27th out of 93 countries with data for 2023.
- Is cassava and products — other uses rising or falling in Canada?
- Over the last ten years it is down 89.1%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.