Cassava and products — Other uses in Americas
Americas: Cassava and products — Other uses was 1,999 1000 t in 2023. ▼ Falling
Cassava and products — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — other uses in Americas is 1,999 1000 t, measured in 2023.
That represents a change of up 5.0% on the previous year and down 8.3% over ten years.
Over the whole period, cassava and products — other uses in Americas peaked at 2,291 1000 t in 2014 and was at its lowest, 1,762 1000 t, in 2021.
That places Americas 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Other uses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,168 1000 t | — |
| 2011 | 2,170 1000 t | +0.1% |
| 2012 | 2,027 1000 t | -6.6% |
| 2013 | 2,181 1000 t | +7.6% |
| 2014 | 2,291 1000 t | +5.0% |
| 2015 | 2,130 1000 t | -7.0% |
| 2016 | 2,015 1000 t | -5.4% |
| 2017 | 1,998 1000 t | -0.8% |
| 2018 | 1,841 1000 t | -7.9% |
| 2019 | 1,807 1000 t | -1.8% |
| 2020 | 1,815 1000 t | +0.4% |
| 2021 | 1,762 1000 t | -2.9% |
| 2022 | 1,903 1000 t | +8.0% |
| 2023 | 1,999 1000 t | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,063 1000 t | 1,807 1000 t | 2,291 1000 t | 10 |
| 2020s | 1,870 1000 t | 1,762 1000 t | 1,999 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — other uses in Americas?
- Cassava and products — other uses in Americas was 1,999 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in Americas?
- The highest recorded value was 2,291 1000 t in 2014.
- What is the lowest cassava and products — other uses recorded in Americas?
- The lowest recorded value was 1,762 1000 t in 2021.
- How does Americas rank for cassava and products — other uses?
- Americas ranks 7th out of 29 groups with data for 2023.
- Is cassava and products — other uses rising or falling in Americas?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.